VERY GOOD CONDITION IN VERY GOOD UNCLIPT(S24.95) DUST JACKET. .price inked over.ow close to new copy.clean, solid, bright.; WHITE SPINE & COVER TITLES ON DARK GREEN HARD COVERS.DUST JACKETCover photo shows PLATE SETTING with house & TALL NARROW TREES.on the white plate,knife & fork.GREEN & ORANGE Silk Marker ribbons.DJ has very extra wide inner flaps for added strength. Book duplicated DJ art.AREA MAP endpapers ; 160pg pages; "Italian cuisine is so much more than pasta and pizza.Maxine Clark is a leading food writer and a gifted cooking teacher whose work appears in magazines and newspapers.

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Detalles bibliogr�ficos

T�tulo: FLAVORS OF TUSCANY: RECIPES FROM THE HEART OF ITALY (COOK BOOK COOKBOOK)
Editor: Ryland Peters & Small, London, NY
Fecha de publicaci�n: 2006
Idioma: Ingl�s
ISBN 10: 1845971442
ISBN 13: 9781845971441
Encuadernaci�n: HARDCOVER
Ilustrador: Illustrated by PETER CASSIDY color photos
Edici�n: first edition,3p; 109876543pt line.
Estado: Very Good
Estado de la sobrecubierta: Very Good

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Book by Clark Maxine

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