The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food

Conran, Caroline; Conran, Terence; Hopkinson, Simon

ISBN 10: 1556706022 ISBN 13: 9781556706028

Editorial: Stewart Tabori & Chang (edition First Edition), 1997

Idioma: Ingl�s

Condici�n: Usado - Aceptable Encuadernaci�n de tapa dura

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Detalles bibliogr�ficos

T�tulo: The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Editor: Stewart Tabori & Chang (edition First Edition)
Fecha de publicaci�n: 1997
Idioma: Ingl�s
ISBN 10: 1556706022
ISBN 13: 9781556706028
Encuadernaci�n: Hardcover
Edici�n: First Edition.
Estado: Good

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Sinopsis

Offers advice on choosing and preparing food, with recipes for meat, poultry, eggs, breads, vegetables, sauces, and desserts

Rese�a del editor

Offers advice on choosing and preparing food, with recipes for meat, poultry, eggs, breads, vegetables, sauces, and desserts.

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

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