Eat Smart in Peru : How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure
Peterson, Joan, Soltvedt, Brook
ISBN 10: 0964116804 ISBN 13: 9780964116801
Editorial: University of Wisconsin Press, 2006
Usado
Encuadernación de tapa blanda
Librería:
Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 3 de agosto de 2006
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de ref. del artículo 1237824-75
Sinopsis:
This smartly designed, and richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic, and adventuresome eating experiences in Peru. The authors share the secrets they’ve uncovered while hunting for something good to eat—from restaurant dining to home cooking to fresh market produce to street-vendor fare—to allow you to get to the heart of the culture through its cuisine.
Food is one of the first and most immediate contacts a traveler makes with a foreign county. Travelers to Peru can make it a more memorable contact by taking along the easy-to-use Eat Smart in Peru, the newest guide in the award-winning EAT SMART series. The authors show that traveling and eating in unfamiliar territory doesn’t have to be gastronomical guesswork.
2007 Gourmand World Cookbook Award, Best in World Category, Gourmand International
2006 Finalist, Best Books 2006 Travel Guides category, USA Book News
Acerca del autor: Joan Peterson is the author of the Eat Smart series of guidebooks for travelers and cookbook lovers who want to get to the heart of a country's culture through its cuisine. Dr. Peterson conducts tastings, gives seminars on international cuisines, and leads food tours worldwide. Brook Soltvedt has traveled vicariously by editing the Petersons' culinary travel guides, but finally succumbed and spent weeks researching delicious foods in Peru with Joan Peterson.
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Detalles bibliográficos
Título: Eat Smart in Peru : How to Decipher the Menu...
Editorial: University of Wisconsin Press
Año de publicación: 2006
Encuadernación: Encuadernación de tapa blanda
Ilustrador: Chwae, Susan
Condición: Good
Edición: 1st Edition.