A Near Fine copy in a Very Good price clipped dust jacket with several closed edge tears and edge wear. This culinary reference book contains over 2000 definitions on food preparation, the use of herbs, the buying, storing and serving wines and liquors and much more. There are 600 line drawings and 64 pages of color illustrations.

N� de ref. del art�culo 23400

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Detalles bibliogr�ficos

T�tulo

Dictionary of Gastronomy.

Editor

McGraw-Hill

Fecha de publicaci�n

1970

Encuadernaci�n

Hardcover

Edici�n

1st Edition

Estado

Near Fine

Estado de la sobrecubierta

Very Good

Cat�logos de vendedores

Descripci�n de la librer�a

We operate an open shop at 220 First Street in the beautiful waterfront village of Langley, Washington on Whidbey Island just north of Seattle. We are open Wednesday thru Sunday 10:00 am to 5 pm; Mondays and Tuesdays are by chance. We offer a discreet inventory of Distinctive Literature in the First Edition, with specialties in Literature, Poetry, Northwest History, Paris in the 20s and fine books in other areas.

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Informaci�n empresarial del vendedor

Gregor Rare Books
WA, U.S.A.

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TERMS: All items are subject to prior sale. All items are first printings
unless otherwise stated. Autographs are guaranteed to be authentic and items
are returnable for any reason within 7 days of receipt. Washington
state residence will be charged 8.7% state sales t...

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