A Near Fine copy in a Very Good price clipped dust jacket with several closed edge tears and edge wear. This culinary reference book contains over 2000 definitions on food preparation, the use of herbs, the buying, storing and serving wines and liquors and much more. There are 600 line drawings and 64 pages of color illustrations. N� de ref. del art�culo 23400

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Detalles bibliogr�ficos

T�tulo: Dictionary of Gastronomy.

Editorial: McGraw-Hill

A�o de publicaci�n: 1970

Encuadernaci�n: Hardcover

Condici�n: Near Fine

Condici�n de la sobrecubierta: Very Good

Edici�n: 1st Edition

Descripci�n de la librer�a

We operate an open shop at 220 First Street in the beautiful waterfront village of Langley, Washington on Whidbey Island just north of Seattle. We are open Wednesday thru Sunday 10:00 am to 5 pm; Mondays and Tuesdays are by chance. We offer a discreet inventory of Distinctive Literature in the First Edition, with specialties in Literature, Poetry, Northwest History, Paris in the 20s and fine books in other areas.

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Gregor Rare Books
WA, U.S.A.

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state residence will be charged 8.7% state sales t...

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