Green boards with white titling to the spine. In the original publisher's pictorial dustjacket which is not price-clipped. The dustjacket has some very slight 'curling' to the edges, otherwise there are No Inscriptions or other Marks. Foreword by Jamie Oliver. (10) + 199 pp. Illustrated with colour photographs of sumptuous cuisine. Thanks; Index. Overall, this is an Excellent, Very Clean, Tight and Bright, Near 'As New' copy. "Daily Italian gathers together Tobie Puttock's favourite Italian recipes, dishes he has discovered, reinvented, and perfected while working as a chef in some of the world's greatest Italian restaurants." ; Oblong 4to 11" - 13" tall.

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Detalles bibliogr�ficos

T�tulo

Daily Italian

Editor

Mitchell Beazley, London

Fecha de publicaci�n

2007

Idioma

Ingl�s

ISBN 10

1845333101

ISBN 13

9781845333102

Encuadernaci�n

Hardcover

Ilustrador

Illustrated by Mark Chew (Photography)

Edici�n

1st Edition UK.

Estado

As New

Estado de la sobrecubierta

Fine

Cat�logos de vendedores

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Sinopsis

Tobie Puttock worked alongside Jamie at the River Cafe and is his head chef at Fifteen, Melbourne. He will come to the UK for a major publicity campaign with the support of Jamie. Presents a winning combination of accessible recipes for good simple food that is classically Italian yet fun to prepare and made from the best ingredients. A cookbook that will appeal to the legions of fans who have already bought the River Cafe and Jamie Oliver cookbooks.

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Tobie's passion for cooking has taken him all over the world; from Melbourne's Caffe e Cucina, to Lake Como's Hotel Florence, and even to St Moritz. Summer 1999 saw him working at the River Cafe in London. Jamie Oliver approached him in 2001 to be Head Chef at his new restaurant Fifteen, and Tobie was instrumental in helping Fifteen achieve the status of Tatler's "Restaurant of the Year". Tobie regularly makes TV appearances and has appeared on numerous shows, including Jamie's Kitchen. He returned home to Melbourne in 2005 where he is now Head Chef of Melbourne's Fifteen. He was a regular on Australia's longest running morning show Channel 10's Good Morning Australia and is also a regular on Australia's Ready Steady Cook, and is now one of Australia's most high profile celebrities.

Celebrity chef Jamie Oliver has wowed food lovers with his fresh, no-nonsense cooking style and his inspiring recipes. In 2002, Jamie embarked on his ambitious Fifteen project, which was accompanied by the popular Channel 4 TV series Jamie's Kitchen. He took 15 under-privileged youngsters with virtually no previous experience of cooking and transformed them into professional chefs to staff his new restaurant Fifteen in London. This was followed by Return to Jamie's Kitchen in 2003. Jamie lives in London.

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