Supplements included. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.

N� de ref. del art�culo 0826942113-11-1-116

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Detalles bibliogr�ficos

T�tulo: Culinary Math Principles and Applications
Editor: Amer Technical Pub (edition First Edition)
Fecha de publicaci�n: 2009
Idioma: Ingl�s
ISBN 10: 0826942113
ISBN 13: 9780826942111
Encuadernaci�n: Paperback
Edici�n: First Edition.
Estado: Good

Descripci�n de la librer�a

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AZ Texts LLC
228 Park Ave S Suite 38827, New York, NY, 10003, U.S.A.

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Primer art�culo	EUR 0.00	EUR 3.36

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