Librería:
Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 25 de noviembre de 2004
176 pages: 9.25 x 10.75 in.: Vol. 7: KB#007206: No Jacket as Issued. Volume has maroon cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered, but top edge of pp.59-60 has a well-repaired short tear and board corners are slightly rubbed. Chapters include: Introduction * Creamed-Butter Bases * Pastry Doughs * Egg-White Confections * Sponge Foundations * Syrup-Flavored Mixtures * Crackers * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs. N° de ref. del artículo 007206
Introduces the basic techniques for making cookies and crackers, and provides recipes for drop, bar, rolled, refrigerator, molded, pressed and fried cookies
Reseña del editor: Introduces the basic techniques for making cookies and crackers, and provides recipes for drop, bar, rolled, refrigerator, molded, pressed and fried cookies
Título: Cookies & Crackers: The Good Cook Techniques...
Editorial: Time-Life Books, Alexandria, Virginia
Año de publicación: 1984
Encuadernación: Hard Cover
Ilustrador: Illustrated by John Elliott / Tom Belshaw
Condición: Very Good
Condición de la sobrecubierta: No Dust Jacket As Issued
Edición: First Edition: Second Printing.
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. 1st. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 3516351-75
Cantidad disponible: 1 disponibles
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Condición: Good. 1st. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 3516351-75
Cantidad disponible: 3 disponibles
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. 1st. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 9178226-6
Cantidad disponible: 2 disponibles
Librería: Eric James, Lewisporte, NL, Canada
Hard Cover. Condición: Fine. First Edition. Glossy pictorial hardcover, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes; just a hint of shelf wear to bottom edge of covers, previous owner's embossed stamp on free front endpaper, otherwise in very clean and unmarked unread condition, essentially as new. See also our other TIME-LIFE Good Cook listings, and the exceptionally scarce A Buyer's Guide to Selecting Wine, and A Catalogue of Well-known Wines. Nº de ref. del artículo: 040880
Cantidad disponible: 1 disponibles
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condición: Fine. Color Photographs Ilustrador. First Printing. Hard cover, pictorial boards, without flaw. 9 X 11" 176 pages. Published 1982. This book explains how to mix and shape virtually any cookie - and cracker - dough or batter. Clear step-by-step photographs and directions for all techniques including a Gingerbread house. Also an anthology of 200 recipes chosen from among the world's best cookies and crackers, both modern and treasured heirlooms. From Time-Life's The Good Cook Techniques & Recipes series. **Bundle Up & Save On Postage**. Nº de ref. del artículo: 46802
Cantidad disponible: 1 disponibles