The Complete Distiller. Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molosses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and in

Editorial: P. Vaillant, and R. Griffiths, London, 1757

  • Primera edición
  • Tapa blanda
  • Usado
Ver todos los detalles
Imagen del artículo 1 de 3.
Vendedor patrimonial

Librería: Donald A. Heald Rare Books (ABAA), New York, NY, Estados Unidos de AmericaDonald A. Heald Rare Books (ABAA)

Vendedor de 5 estrellas

Vendedor de IberLibro desde 9 de mayo de 1998

Miembro de asociación: ABAAILAB

Tapa blanda

Condición: Usado

EUR 3230,37

Envío por EUR 22,40 
Se envía dentro de Estados Unidos de America

Cantidad disponible: 1 disponible

Añadir al carrito
Devoluciones gratuitas de 30 días

Descripción del artículo del vendedor

(7 3/4 x 5 inches). [viii], 266, [14] pp. With a folding engraved plate of distilling apparatus. Full contemporary calf, skilfully rebacked First edition of a cornerstone English manual of distillation, uniting shop-floor practice with accessible chemistry. A working distiller by trade, Cooper states in his preface that he surveyed earlier literature and incorporated useful material from a contemporary French treatise, while supplying much from his own experience, aiming to make "the whole delivered in the plainest manner" for both professional distillers and private families. Cooper promises plain instruction and thus minimizes technical jargon, adapts quantities for small-scale use, and adds short notes on the virtues, uses, and careful selection of ingredients with the larger aim being the improvement of the art of distilling itself. Cooper insists that many practitioners repeat inherited routines without inquiring into the rationale of their processes. By proceeding on rational principles, he believes, distillers can raise the quality of British-made spirits and cordials to match those imported at great expense from abroad, which he treats as a matter of national as well as personal advantage. Cooper begins with apparatus and process before treating fermentation in detail and including discussion on the production of spirits from malt, raisins, molasses and sugar. Later sections cover the distillation of simple waters and an extensive repertory of compound waters and cordials: Usquebaugh, Geneva (gin), ratafia, cherry brandy, Hungary and Cephalic waters, eau de Carmes, and more, often with precise recipes and quantities for proof spirits and botanicals. Published in 1757 during the Seven Years' War, The Complete Distiller belongs to a moment when British distilling stood at the meeting point of commerce, regulation, and emerging chemistry. The earlier gin crises had drawn the trade under strict excise and public scrutiny, while the Atlantic economy supplied ample molasses and sugar from the Caribbean for rum and compound spirits in London and the provinces. Cooper's blend of apparatus, method, and recipe, his use of continental sources, and his emphasis on ingredient quality and process control mark the book as both a working guide and an expression of improvement in mid eighteenth century manufacture. Crahan 39; Maclean p.35-36; Simon, Bibliotheca Gastronomica 388, ESTC T135611; Noling 115.…

N° de ref. del artículo 42374

Detalles bibliográficos

Título
The Complete Distiller. Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molosses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and in
Autor
COOPER, Ambrose
Editorial
P. Vaillant, and R. Griffiths, London
Año de publicación
1757
Encuadernación
8vo
Edición
1ª Edición

Donald A. Heald Rare Books (ABAA)

New York, NY, Estados Unidos de America

Vendedor de 5 estrellas

Vendedor de IberLibro desde 9 de mayo de 1998

Miembro de asociación:

Tarifas de envío en Estados Unidos de America

ArtículoDe 5 a 14 días hábilesDe 3 a 6 días hábiles
Primer artículoEUR 22,40EUR 35,84
Los plazos de entrega los establecen los vendedores y varían según el transportista y la ubicación. Los pedidos que pasan por la aduana pueden sufrir retrasos y los compradores son responsables de los aranceles o tarifas asociadas. Los vendedores pueden ponerse en contacto con usted en relación con cargos adicionales para cubrir cualquier aumento en los costes de envío de los artículos.

Métodos de pago

  • Visa
  • Mastercard
  • American Express
  • Carte Bleue
  • Apple Pay
  • Google Pay

Descripción de la tienda

Donald A. Heald Rare Books offers the finest examples of antiquarian books and prints in the areas of Botany, Ornithology, Natural History, Americana & Canadiana, Native Americans, Voyages & Travels, Maps & Atlases, Photography and more. Founded in England in 1972, we have formed and contributed to important private and institutional collections. Items of note which we have placed include a unique copy of Abbot’s "Natural History of the Rarer Lepidopterous Insects of Georgia" with plates on vellum, an extremely rare extra-illustrated large paper Spanish edition of Blaeu’s "Atlas Mayor," Curtis's "North American Indian," a copy of the Federalist Papers in boards, the first separate printing of the Bill of Rights, and a large paper issue of Redouté's "Les Roses" with the plates in two states. We are renowned for our extensive print inventory which is unsurpassed in quality. Our Sporting collection recently incorporated the complete print stock of Ackermann & Son of London, established in 1783. We are members of the Antiquarian Booksellers Association of America, where Mr. Heald has served on the Board of Governors as Treasurer, Security Chairperson, and as Chairman of the New York International Antiquarian Book Fair. We are members of the International League of Antiquarian Booksellers, and the American Historical Print Collectors Society. Mr. Heald is a member of the Grolier Club, and the American Antiquarian Society.…

Especialidad

Fine Bindings, Maps and Atlases, Voyages and Travels, Americana, Natural History, Illustrated Books, Historical and Decorative Prints, Colour-plate Books

Miembro de asociación

  • Antiquarian Booksellers' Association of America
  • International League of Antiquarian Booksellers
Los miembros de estas asociaciones se comprometen a mantener los estándares más altos. Garantizan la autenticidad de todos los artículos puestos a la venta. Proporcionan descripciones detalladas y expertas, informan de todos los defectos o restauraciones importantes, incluyen precios claros y precisos y actúan de manera justa y honesta durante la experiencia de compra.

Información empresarial del vendedor

Donald A. Heald Rare Books (ABAA)

NY, Estados Unidos de America