Cold Storage Practice

Descripción

Cold Storage Practice. By A E Miller. Published by Charles Griffen in 1948. A First Edition. Hardcover. Maroon cloth boards with gilt lettering . Size: 6 1/4 x 9 inches. Page number: 246. Chapter titles include: What are cold stores?, Handling at the smaller store, Checking, Trucks, Dunnage, Chamber work, General warehousing, Storage of meats, Frozen pork and bacon, Poultry - fish - miscellaneous, Dairy commodities, Chill room storage, Shell eggs in cold storage, Fruits, Vegetables, Sharp frozen commodities, Pipe-cooled and air-cooled chambers, Chamber temperatures and plant operation, General Maintenance, Mould, Revenue. Rates and conditions of storage, Accounts - store systems - records and cold storage commodity data. Illustrated with diagrams and black and white photographs. Condition: Very Good. The boards, but for a mark to the bottom right of the front board and another small mark slightly higher up, are clean and very little rubbed. There is a slight crease in the fabric of the front board. The end papers are lightly foxed.The pages are clean and un-thumbed.

N° de ref. del artículo 000673

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Detalles bibliográficos

Título

Cold Storage Practice

Editor

Charles Griffen, London

Fecha de publicación

1948

Encuadernación

Hardcover

Edición

1st Edition

Estado

Very Good

Estado de la sobrecubierta

No jacket.

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