First Edition. British Museum Press, 1996. Oblong 8vo. 144pp. with illustrations from wall paintings, mosaics and vases, fine in clipped d.w. The cuisine of the Mediterranean from 750 BC to AD 450 with original and adapted recipes. N� de ref. del art�culo 13698

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Detalles bibliogr�ficos

T�tulo: The Classical Cookbook. 1st. edn.

Editorial: British Museum Press

A�o de publicaci�n: 1996

Encuadernaci�n: Hardcover

Condici�n: Near Fine

Condici�n de la sobrecubierta: Very Good

Edici�n: 1st Edition

Descripci�n de la librer�a

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

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Janet Clarke Books ABA
United Kingdom

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