The California Seafood Cookbook : A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
Johnson, Paul, Harlow, Jay, Cronin, Isaac
ISBN 10: 1616083441 ISBN 13: 9781616083441
Editorial: Skyhorse Publishing Company, Incorporated, 2011
Usado
Encuadernación de tapa dura
Librería:
Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 14 de marzo de 2016
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Used book that is in clean, average condition without any missing pages. N° de ref. del artículo 6022460-6
Sinopsis:
First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.
Reseña del editor: First published in 1983, The California Seafood Cookbookhas sold 128,000 copies-and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.
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Detalles bibliográficos
Título: The California Seafood Cookbook : A Cook's ...
Editorial: Skyhorse Publishing Company, Incorporated
Año de publicación: 2011
Encuadernación: Encuadernación de tapa dura
Condición: Good
Edición: 1st Edition.
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The California Seafood Cookbook : A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
Publicado por
Skyhorse Publishing Company, Incorporated, 2011
ISBN 10: 1616083441
ISBN 13: 9781616083441
Antiguo o usado
Tapa dura
Original o primera edición
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. 1st Edition. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 6022460-6
Comprar usado
EUR 10,62
Gastos de envío:
GRATIS
A Estados Unidos de America
Cantidad disponible: 1 disponibles
The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
Publicado por
Skyhorse, 2011
ISBN 10: 1616083441
ISBN 13: 9781616083441
Antiguo o usado
Tapa dura
Original o primera edición
Librería: Nightshade Booksellers, IOBA member, Atlanta, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. First edition, first printing with full number line. A fine copy in a fine DJ. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. USPS tracking provided. #D3. Nº de ref. del artículo: 022373
Comprar usado
EUR 22,35
Gastos de envío:
EUR 4,33
A Estados Unidos de America
Cantidad disponible: 1 disponibles