Dust jacket has light edge wear, text is without flaw. 6 X 9" 498 pages, weight: over 1Kg, published 1978. Organized around the basic culinary processes, this volume from one of America's master teachers is a straight-forward guide to every technique and skill any cook will ever need to know. It provides explicit and easy-to-follow instructions. For those new to cooking, it is the perfect introduction, but even experienced cooks will find it a rich source of information.

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Detalles bibliogr�ficos

T�tulo

COOKING WITH MICHAEL FIELD

Editor

Holt, Rinehart and Winston, New York

Fecha de publicaci�n

1978

Idioma

Ingl�s

ISBN 10

0030185017

ISBN 13

9780030185014

Encuadernaci�n

Hardcover

Edici�n

First Edition

Estado

Near Fine

Estado de la sobrecubierta

Good

Cat�logos de vendedores

Acerca de

Sinopsis

One of America's culinary experts offers an explicit, precise discussion of cooking skills and techniques in addition to providing a wide range of imaginative, appealing recipes for cooks at all levels

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"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Descripci�n de la librer�a

Welcome to my wonderful on-line book store! It is filled mostly with Cook Books of all sorts and from many countries around the world. We also have an excellent and interesting collection of Fiction and Non- Fiction books that touch on many subjects. Our books are arranged in catalogues and they all have accurate condition descriptions, as well as a little something about the contents of the book. First-class packaging is a priority. Shipping is expensive but you can maximize you shipping dollars by purchasing more than one book at a time. Within Canada 4 books from our collection (up to 5 Kgs in weight) can be shipped for the same cost as one book. Outside of Canada the second book will ship more or less at half-price, it all depends on the weight and destination. I hope you enjoy your visit with us and if you would like more information about a book or have shipping questions just e-mail me at: cookbook@intergate.ca I'm always glad to help, Valerie

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Informaci�n empresarial del vendedor

COOK AND BAKERS BOOKS
BC, Canada

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Condiciones de venta

Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help.

Valerie Bradshaw
P.O. Bos 1903
Parksville, Vancouver Island
British Columbia, V9P 2H6 Canada

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All books are are well packaged for shipping. The cost of OverSeas shipping is calculated on an average sized book weighing under 1 Kg. being sent by Air Mail with a Tracking Number & Insurance. If you Do Not require speed tracking or insurance, less expensive options may be available. Please inquire: cookbook@intergate.ca

Tarifas de env�o de Canada a Estados Unidos de America

Tarifas de env�o de Canada a Estados Unidos de America
Cantidad del pedido	De 60 a 60 d�as h�biles	De 60 a 60 d�as h�biles
Primer art�culo	EUR 55.76	EUR 85.79

Los plazos de entrega los establecen los vendedores y var�an seg�n el transportista y la ubicaci�n. Los pedidos que pasan por la aduana pueden sufrir retrasos y los compradores son responsables de los aranceles o tarifas asociadas. Los vendedores pueden ponerse en contacto con usted en relaci�n con cargos adicionales para cubrir cualquier aumento en los costes de env�o de los art�culos.