Hard cover, pictorial boards has light shelf wear, name on front end page, otherwise without flaw. 9 X 11" 176 pages. This book offers a comprehensive guide to the making of candy, chocolates and truffles. There are lessons on boiled-sugar candies, fruit confections, nut and chocolate pastes, dipping and molding. Having mastered the lessons, you will be able to prepare any of the 253 recipes as well as to create a myriad of confections of your own design. Fully illustrated with clear step-by-step color photo sequences. **Bundle Up & Save On Postage**. N� de ref. del art�culo 17026

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Detalles bibliogr�ficos

T�tulo: CANDY The Good Cook Techniques & Recipes

Editorial: Time-Life Books, Chicago

A�o de publicaci�n: 1981

Encuadernaci�n: Hardcover

Ilustrador: Tom Belshaw

Condici�n: Very Good

Edici�n: First Printing

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Sinopsis:

Book by None

Rese�a del editor:

Explains the basic techniques and supplies recipes for a variety of candies, including fudge, candied fruits, marzipan, and truffles

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Descripci�n de la librer�a

Welcome to my book store! Within Canada 4 books from our collection (up to 5 Kgs in weight) can be shipped for the same cost as 1 book. For the rest of the world, the second book will ship at half-price. I hope you enjoy your browse. If you need more information about a book or the cost of shipping, I will be glad to help - Valerie - cookbook@intergate.ca

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COOK AND BAKERS BOOKS
BC, Canada

Condiciones de venta:

Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help.

Valerie Bradshaw
P.O. Bos 1903
Parksville, Vancouver Island
British Columbia, V9P 2H6 Canada

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All books are are well packaged for shipping. The cost of OverSeas shipping is calculated on an average sized book weighing under 1 Kg. being sent by Air Mail with a Tracking Number & Insurance. If you Do Not require speed tracking or insurance, less expensive options may be available. Please inquire: cookbook@intergate.ca

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