Bull Cook and Authentic Historical Recipes and Practices Volume II
Herter, George Leonard and Herter, Berthe E.
Editorial: Herter's Inc., Waseco Minn, 1968
Usado
Hardcover
Librería:
Book Booth, Berea, OH, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 3 de enero de 2002
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Descripción
Descripción:
covers have heavy edge wear and scattered soil, corners bumped, binding tight, sticker, address stamp and ink writing inside front cover, ink writing inside back cover, rest of pages unmarked, 752 pages including index, some recipes, food, cooking and cook's history, lots of trivia, humor and bw illustrations Size: 5.75 x 8.75. N° de ref. del artículo 025572
Detalles bibliográficos
Título: Bull Cook and Authentic Historical Recipes ...
Editorial: Herter's Inc., Waseco Minn
Año de publicación: 1968
Encuadernación: Hardcover
Condición: Good
Edición: Second Edition.
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Author Published, Waseca, MN, 1973
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Imagen del vendedor
Bull Cook and Authentic Historical Recipes and Practices Volume II
Publicado por
Herter's Inc., Waseco Minn, 1965
Antiguo o usado
Tapa dura
Librería: Book Booth, Berea, OH, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Fair. Tenth Edition. covers have heavy edge wear and scattered soil, corners bumped, binding tight, sticker, address stamp and ink writing inside front cover, ink writing inside back cover, rest of pages unmarked, 352 pages including index. George Herter traveled the world and collected recipes, cooking secrets and techniques as well as instructions on making French soap, what to do in case of hydrogen or cobalt bomb attacks and how to get rid of ants with lemons. The index is invaluable in finding information since recipes are written in paragraphs with historical information and comments in a delightful hodge podge of information interspersed with black and white illustrations. Size: 5.75 x 8.75. Nº de ref. del artículo: 041056
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Calificación del vendedor: 4 de 5 estrellas
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