A Book of Recipes for the Cooking School

Lyford, Carrie Alberta

Editorial: Press of the Hampton Normal and Agricultural Institute, Hampton, VA, 1921

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Librer�a: Burnside Rare Books, ABAA, Portland, OR, Estados Unidos de America

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Descripci�n

First edition. [iv], 299, [1], xviii pp. Bound in publisher's ochre cloth stamped in black. A lovely Near Fine copy with slight wear at tips and pages lightly tanned, else truly excellent. A textbook designed to educate African American college students in the fundamentals of cooking and housekeeping while they were learning basic academic skills, reflecting the educational mission and uplift goals at the Hampton Normal and Agricultural School. Notable for being the first African American cookbook to include a table of contents. N� de ref. del art�culo 140944811

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Detalles bibliogr�ficos

T�tulo: A Book of Recipes for the Cooking School

Editorial: Press of the Hampton Normal and Agricultural Institute, Hampton, VA

A�o de publicaci�n: 1921

Edici�n: First Edition.

Descripci�n de la librer�a

We're a general antiquarian bookshop in Portland, Oregon, welcoming visitors by appointment. We specialize in literature, modern first editions and rare nonfiction. Member ABAA, ILAB.

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Burnside Rare Books, ABAA
OR, U.S.A.

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