T�tulo: The Arrows Cookbook : Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant
Editor: Scribner
Fecha de publicaci�n: 2003
Idioma: Ingl�s
ISBN 10: 0743236734
ISBN 13: 9780743236737
Encuadernaci�n: Encuadernaci�n de tapa dura
Edici�n: 1st.
Estado: Good
Peso: 2,246 libras

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Sinopsis

Combines 160 recipes and advice on how to grow vegetables, fruits, and herbs in a volume by the seasonal Arrows restaurant chefs that includes instructions on how to build an herb box, select heirloom tomatoes, roast salmon on a cedar plank, and more. 50,000 first printing.

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Clark Frasier grew up in Carmel, California. Before becoming a chef, he studied Chinese in Beijing and ran an import-export business in San Francisco. In 1988, he and Mark Gaier formed a business partnership and bought Arrows Restaurant in Ogunquit. Today they split their time between southern Maine and northern California.

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