A Good Read ships from Toronto and Niagara Falls, NY - customers outside of North America please allow two to three weeks for delivery. Flat-signed by author on ffep. Heavy/oversize item - additional shipping charges may be required depending on speed/destination requested. A few wrinkles around spine ends of boards. ; 10.20 X 7.40 X 1.50 inches; 256 pages; Signed by Author. N� de ref. del art�culo 74166

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Detalles bibliogr�ficos

T�tulo: Susur A Culinary Life

Editorial: Ten Speed Press

A�o de publicaci�n: 2005

Encuadernaci�n: Hardcover

Condici�n: Fine

Ejemplar firmado: Firmado por el autor

Edici�n: First Edition; First Printing.

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Sinopsis:

Sensuous, inspiring, and wholly original, SUSUR: A CULINARY LIFE celebrates one of the most compelling chefs of our time.Susur Lee has built an international reputation with his bold interpretation of classical Chinese cooking, dubbed nouvelle chinoise. SUSUR: A CULINARY LIFE is an intimate look at this culinary master, in two lavishly illustrated volumes that are joined at the spine and designed to be read in tandem. Book 1 recounts Susur'�?s life story, a circuitous journey that has taken him from Hong Kong to France to Toronto. Book 2 features a sumptuous array of more than 120 of Susur'�?s most sought-after recipes. Together, the two books create a bold yet nuanced work that is as innovative as the chef himself.

Acerca del autor:

JACOB RICHLER is a restaurant critic for Canada's National Post. He is a regular contributor to GQ and has worked as an editor, staff writer, or contributor for many other monthlies. He lives in Toronto, Canada.
SUSUR LEE grew up in Hong Kong and began working in kitchens at the age of 16. He moved to Toronto, Canada in 1980, where he opened his first restaurant, Lotus, in 1987 to immediate acclaim. He opened Susur in 2000, and just opened the more casual Lee's

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