La Cuisini�re Five Roses: Comprenant 1001 Recettes Eprouv�es et autoris�es par l'emploi qu'en ont fait au del� de 2,000 m�nag�res canadiennes. Cet ouvrage contient en plus un tr�s grand nombre d'observations utiles destin�es � l'emploi de la farine Five Roses dans les diff�rents genres de mets. Le tour v�rifi� et approuv�.

[Publi� par les fabricants de la farine Five Roses, Lake of the Woods Milling Co. Woods Milling Company]

Editorial: Publié par les fabricants de la farine Five Roses, Lake of the Woods Milling Co. Woods Milling Company, Montréal, 1915

Condici�n: Usado

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Vendido por Black's Fine Books & Manuscripts, Toronto, ON, Canada

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Descripci�n

pp. 183 [i.e. 187] pages. Gorgeously illustrated art-nouveau style card covers bearing a small publishers' hole-punch to the upper left corner of the front cover for hanging. Handsomely illustrated throughout with many colour illustrations of a variety of baked goods, many full-page. The original two to three coupons printed on the ffep have been neatly excised. Otherwise, remarkably well-preserved, with contents bright, clean, and unmarked and tight, sound binding. Text entirely in French. Overall, very good+ to near fine. Exceedingly rare in commerce in this edition, and in such lovely condition. Corresponds to OCLC #1036120674 and #1007344466 indicating only a handful of Canadian institutional holdings. At time of cataloguing this edition does not appear amongst the holdings at Guelph University Archives & Special Collections: Cookbook Collection, or McGill. See Drivers' Culinary Landmarks, Citation No. Q79.4 (p. 138) wherein she states: "The French-language edition is not a straight translation of the English edition. The most obvious change is the new title - La Cuisini�re Five Roses - meaning the Five Roses Cook - and a new design for the binding in an art-nouveau style. Instead of an image of a child stirring the contents of a bowl, there is an image of a woman ('la Cuisini�re) reading this cookbook; the image is signed by the artist M.C. Perley. The design of the English-language edition can be described as 'cute'; the design of the French edition, as sophisticated". First Edition, First Printing (French-Language Edition).

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T�tulo

La Cuisini�re Five Roses: Comprenant 1001 Recettes Eprouv�es et autoris�es par l'emploi qu'en ont fait au del� de 2,000 m�nag�res canadiennes. Cet ouvrage contient en plus un tr�s grand nombre d'observations utiles destin�es � l'emploi de la farine Five Roses dans les diff�rents genres de mets. Le tour v�rifi� et approuv�.

Editor

Publi� par les fabricants de la farine Five Roses, Lake of the Woods Milling Co. Woods Milling Company, Montr�al

Fecha de publicaci�n

1915

Encuadernaci�n

Card Covers

Edici�n

1� Edici�n

Firmado

Firmado por el autor

Cat�logos de vendedores

Food & Drink

Descripci�n de la librer�a

Blacks Fine Books & Manuscripts is a rare book firm specializing in retrospective publications. Our specialisms include Antiquarian and Fine Bindings, Manuscripts, Ephemera, Canadiana, Culinaria, Indigenous Studies, Socialism, Slavica, and much more. With nearly two decades of experience serving institutional and private clients alike, we are pleased to offer a diverse selection of over 25,000 scarce and unique titles, ranging from antiquity to the present day. We actively buy, sell and place rare and out-of-print books, manuscripts, printed ephemera, personal and institutional archival collections, and other rare and unusual materials in Canada, the United States, and Europe. Curated lists of new acquisitions are issued regularly and may be viewed at www.blacksbooks.ca.

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10080276 MANITOBA INC.
10-300 River Ave., Winnipeg, MB, R3L 0B9, Canada

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