4� - 159pp - Color & B/w Proto-reproductions by Tom Belshaw. Anton Mosimann (1947) Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. First edition inscribed by Anton Mosimann and dated 92. Text in English language. Original binding and orignal dust-jacket. In Fine condition.

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Detalles bibliogr�ficos

T�tulo

THE ART OF ANTON MOSIMANN - Culinary works of art for all who appreciate fine food

Editor

London: Waymark Publications, 1990

Fecha de publicaci�n

1990

Encuadernaci�n

Hardcover

Edici�n

1st Edition

Estado

Fine

Estado de la sobrecubierta

Fine

Firmado

Inscribed by Author(s)

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ART...on paper - 20th Century Art Books & Gallery

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�ART...on paper - 20th Century Art Books
Switzerland

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