The [H1 genuine vegetables rich technical guide(Chinese Edition)

Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pub Date :1999-05-01 Pages: 1999 Publisher: China Agriculture Press title: vegetables rich technical guide List Price: the 9.5 yuan Author: Wang Xinghan compiled Publisher: China Agriculture Press Publication Date: 1999-5-1ISBN : 9787109056015 words: Page :1999 -01-01 Revision: Binding: Folio: Product ID: 430101 Editor's Choice No Summary No catalog vegetable production status and role in the adjustment of agricultural structure (a) Department of Vegetable pull dry Fang households. vegetables and everyone is closely related to (b) the status and role of vegetables in the crop structure adjustment (c) Second development of vegetable production can get rich wealth fairly well-off experience (a) to the market-oriented on Demands (b) the development of merchantability vegetables (c) scientific arrangements stubble layout and intercropping intercropping (d) While engaged in the production. while grasping marketing (e) to pay attention to the development of the vegetable processing industry (VI) of vegetable industry as a leader. really good grasp of ancillary services vegetables cultivation basic theory and technology (a) the planning and construction of the vegetable base (b) The selection of fine varieties of vegetables (c) of the basic technology of vegetable seedling (d) vegetable nutrition and fertilization ( e) mulching cultivation of vegetable pests and diseases and their prevention technical features four development-of-season cultivation of vegetables (a) the status and role in the production of vegetables (b) several major mulching cultivation method (c) plastic film covering the basic techniques of cultivation (d) mulching cultivation technical points (e) plastic greenhouses in greenhouse vegetable cultivation techniques of (f) ex situ cultivation and alpine cultivation should be noted that several issues five quality special needs vegetable production (a) broccoli cultivation techniques (b) kale cultivation techniques (c) Brussels sprouts cultivation techniques (d) the purple the glycosides Blue cultivation technology (e) lettuce cultivation techniques (f) chayote cultivation techniques (ix) of parsley cherry tomato cultivation techniques of cultivation techniques (g) (h) flowering cabbage cultivation techniques (10) peas cultivation technology (XI) of of six specialty vegetable dish corn cultivation technology development and utilization of (a) the the yam cultivation techniques (b) day lily lily cultivation techniques of cultivation techniques (c) (d) garlic cultivation techniques (e) Lake Brasenia seven Gorgon cultivation techniques. the cultivation technique (vi) the development export vegetables (a) the burdock horseradish cultivation techniques of cultivation techniques (b) (c) asparagus cultivation techniques (d) the bean cultivation techniques (e) onion cultivation techniques of eight storage ability vegetables and potato cultivation techniques used storability and transport and suitable for processing vegetables in vegetable supply suitable for the production of processed vegetables (a) (b) of vegetables easy storage and preservation technology (c) vegetable processing technology (d) cowpea cultivation techniques (e) ( f) radish cultivation technology (g) the melon cultivation techniques (h) the ginger cultivation techniques (nine) mustard tea cultivation techniques (j) milk cucumber cultivation techniques (k) the artichoke cultivation techniques (xii) sprouts the dried vegetable cultivation technology and nine bud an overview of the production and development prospects sprouts vegetables seedling vegetables production (a) (b) of the bean sprouts production technology (c) other producing 100.000-140.000 development and utilization of wild vegetables to sprout (a) the significance of the development of the use of wild vegetables (b) the main way for the development and utilization of wild vegetables (c) the wi.…