Tom Douglas' Seattle Kitchen (Inscribed copy)
Douglas, Tom;Kelly, Denis;Lance, Shelley;Estes, Duskie
Idioma: inglés
Editorial: William Morrow & Company, Inc., NY, 2000
- Firmado
- Tapa dura
- Usado
Librería: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
Vendedor de AbeBooks desde 30 de octubre de 1997
Condición: Usado - Excelente
EUR 13,72
Cantidad disponible: 1 disponibles
Añadir al carritoDescripción del artículo del vendedor
(USA) 9th printing. INSCRIBED BY AUTHOR to the half-title, " Hay James, Cheers, Tom Douglas" no other markings, Fine in unclipped Fine dust jacket. Grey boards with brown spine, 272pp, index. Colour plates; B&W photos. Douglas is the chef-owner of Dahlia Lounge, Etta's Seafood and Palce Kitchen in Seattle. Winner of the James Beard Foundation Book Award. (2.6 JM LVR 200/3 Size: 4to - over 9¾" - 12".
N° de ref. del artículo 72961
- Título
- Tom Douglas' Seattle Kitchen (Inscribed copy)
- Autor
- Douglas, Tom;Kelly, Denis;Lance, Shelley;Estes, Duskie
- Editorial
- William Morrow & Company, Inc., NY
- Año de publicación
- 2000
- Estado
- Fine
- Sobrecubierta
- Fine
- Firmado
- Inscribed By Author
- Encuadernación
- Hard Cover
- Idioma
- inglés
- ISBN 10
- 0688172423
- ISBN 13
- 9780688172428
- Catálogos de vendedores
- Food Writing and General Cookbooks, Inscribed or Signed Non-fiction Books
There's a new culinary melting pot. It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. And no book does it better than Tom Douglas' Seattle Kitchen.
Tom's creativity with local ingredients and his respect for Seattle's ethnic traditions have helped put his three restaurants and Seattle on the national culinary map. Join Tom and celebrate the Emerald City's rich culinary tradition: sweet I Dungeness crabs, razor clams, rich artisan cheeses, and deeply flavored Northwest beers. Share in the delight of sophisticated Washington wines, coffee fresh vegetables, fruits, and the exotic flavors of the Pacific Rim countries.
Tom Douglas' style is laid-back sophistication with a dash of humor. You can see it in the names of his chapters, "Starch Stacking," "Slow Dancing," and "Mo' Poke, Dadu" (this last title, courtesy of his daughter, Loretta, means "More Pork, Daddy"). And you can taste it in his signature dishes such as Dungeness Crabcakes with Green Cocktail Sauce, Roast Duck with Huckleberry Sauce and Parsnip-Apple Hash, Udon with Sea Scallops in Miso Broth, and Triple Cream Coconut Pie.
Try his hearty Long-Bone Short Ribs with Chinook Merlot Gravy and Rosemary WhiteBeans or spicy Fire-roasted Oysters with Ginger Threads and Wasabi Butter. Relax in the comfort of the comfort foods he prepares for his own family: Loretta's Buttermilk Pancakes with Wild Blackberries, Basic Barbecued Baby Back Ribs, and Five-Spice Angel Food Cake. They're all clear, simple recipes that'll have you cooking like Tom Douglas from the very first page.
But this is more than a cookbook; it's a food lover's guide to Seattle. Join Tom on a tour of his city with his list of top ten best things to do -- and eat -- in Seattle, from his favorite ethnic markets and neighborhoods to where to get the best breakfast.
Why not turn your kitchen into a Seattle kitchen? All it takes is a little help and inspiration from Tom Douglas.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Tom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery, home to the much-loved Triple Coconut Cream Pie.
“Acerca de” puede pertenecer a otra edición de este título.
J. W. Mah
Burnaby, BC, Canada
Vendedor de AbeBooks desde 30 de octubre de 1997
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|---|---|---|
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JWMah is strictly an on-line Bookseller, and we been selling out-of-print, used and rare books on the Internet since 1997. Our stock consists of a good balance of fiction and non-fiction books in a wide range of subjects. We also sell classical LP records. Our Art books, Cookbooks, books on Food and Wine, Canadian Cookbooks, Canadiana, Travel and Exploration catalogues are worth a look. We are not set up for people to physically browse our books but we would be happy to send you a digital catalogue of the books that we have in your interest area. Please contact us by email at jwmah@telus.net. We examine each book that we sell and try our best to grade the books conservatively. We are strictly an internet business, so usually the books put up for sale are in stock. We try update our books every day or so in order that our listings are as fresh as possible. It is best to contact us by e-mail or by telephone to reserve a book, as some books sell quickly. We are located in Canada's westcoast and we ship internationally.…
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Canadian Fiction and Poetry, Biography, Canadian Cookbooks, Dance and Performing Arts, Military and War, Food writing and General Cookbooks, Bee books, Art, The Sea and Ships, Travel and ExplorationInformación empresarial del vendedor
J. W. Mah
BC, Canada
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