"Nigel Slater's sumptuous recipes are not about making fancy stocks ans sauces or perfecting spun-sugar baskets. They are about using the best-quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count in the easy-to-follow and deliciously satisfying meals contained in REAL COOKING." This book has 288 pages and is profusely illustrated. The book is a SIGNED copy from the author, Nigel Slater.

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Detalles bibliogr�ficos

T�tulo

Real Cooking : A New Approach for the Home Cook

Editor

Penguin Putnam Inc., New York, New York, U.S.A.

Fecha de publicaci�n

1999

Idioma

Ingl�s

ISBN 10

0140252770

ISBN 13

9780140252774

Encuadernaci�n

Pictorial Softcover

Ilustrador

Georgia Glynn Smith {Photography By}

Edici�n

First Printing

Estado

Very Good

Firmado

Signed by Author

Cat�logos de vendedores

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Sinopsis

Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. REAL COOKING is not about fancy stocks, sauces and spun sugar baskets but understanding the little things that can turn a simple supper into something sublime.

'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ... these are the things that make something worth eating. And worth cooking' Nigel Slater

Acerca del autor

Nigel Slater is author of REAL FAST FOOD, REAL FAST PUDDINGS and the 30-MINUTE COOK all published by Penguin. REAL FAST FOOD was shortlisted for the Andre Simon Award and THE 30-MINUTE COOK was nominated for both the Glenfiddich and the Julia Child Awards. Nigel Slater has a food column in The Observer and Sainsbury's Magazine. He is the author of ten books in total, including Toast, his award-winning autobiography.

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Informaci�n empresarial del vendedor

Glued To The Tube Books
MN, U.S.A.

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