xii, 234 p. 24 cm. Cream cloth in dustjacket. Tears to jacket edges and some soiling. Book itself has dampstained spine and dent in top front edge affecting first pages. Signed by both authors on front free endpaper.

N� de ref. del art�culo 136902

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Detalles bibliogr�ficos

T�tulo

Microorganisms in Foods: their significance and methods of enumeration

Editor

International Committee on Microbiological Specifications for Foods; University of Toronto Press

Fecha de publicaci�n

1968

Idioma

Ingl�s

ISBN 10

0802015387

ISBN 13

9780802015389

Encuadernaci�n

Hardcover

Estado

Good

Estado de la sobrecubierta

Good

Firmado

Firmado por el autor

Cat�logos de vendedores

Science

Acerca de

Sinopsis

Book by None

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Descripci�n de la librer�a

Attic Books is one of the premier retail locations for antiquarian books and collectable books in Canada. We recently celebrated our forty-fifth year in business. Please browse our select online stock on a wide range of subjects in books and paper collectables for the reader, scholar and the seasoned collector. Or come visit us in London, Ontario to enjoy the relaxed atmosphere of our three floor bookstore, enhanced by original tin ceilings, hardwood maple floors, and the arts & crafts fa�ade of our century building.

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Los miembros de estas asociaciones est�n comprometidos a mantener los est�ndares m�s altos. Ellos garantizan la autenticidad de los art�culos que ofrecen a la venta. Tienen descripciones expertas y detalladas, se�alan los defectos significativos y/o restauraciones, muestran los precios exactos y llevan a cabo un servicio de imparcialidad y honestidad durante la experiencia de la compra.

Informaci�n empresarial del vendedor

Attic Books (ABAC, ILAB)
ON, Canada

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Cantidad del pedido	De 7 a 14 d�as h�biles	De 4 a 6 d�as h�biles
Primer art�culo	EUR 12.82	EUR 17.09

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