Cooking Texas Style: With over 60 New Recipes/ 10th Anniversary Edition

Wagner, Candy; Sandra Marquez

ISBN 10: 0292790813 ISBN 13: 9780292790810

Editorial: Univ of Texas Pr, Austin, TX, 1993

Idioma: Ingl�s

Condici�n: Usado - Muy bueno Encuadernaci�n de tapa dura

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Descripci�n

Inscribed by Wagner on half title page, very clean, tight and bright.

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Detalles bibliogr�ficos

T�tulo

Cooking Texas Style: With over 60 New Recipes/ 10th Anniversary Edition

Editor

Univ of Texas Pr, Austin, TX

Fecha de publicaci�n

1993

Idioma

Ingl�s

ISBN 10

0292790813

ISBN 13

9780292790810

Encuadernaci�n

Hardcover

Edici�n

Second Edition

Estado

Near Fine

Estado de la sobrecubierta

Near Fine

Firmado

Signed by Author(s)

Cat�logos de vendedores

Cookbooks

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Sinopsis

Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the "comfort foods" we love best. In just ten years, public acclaim has made this collection of favorite family recipes the standard source for traditional Texas cooking. Here are over three hundred tasty recipes from the kitchens of Candy Wagner and Sandra Marquez, including guacamole, chili, chicken-fried steak, barbecue, and cornbread hot with jalapeos. Over sixty recipes are new to this edition, while others present novel, exciting ways to prepare old favorites such as Tortilla Soup, Fajitas, and Chicken and Dumplings. Essential for everyone interested in cooking--and eating--Texas style, all these recipes are clearly explained, simple to prepare, and simply delicious.

Rese�a del editor

Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the comfort foods we love best. In just ten years, public acclaim has made this collection of favorite family recipes the standard source for traditional Texas cooking.Here are over three hundred tasty recipes from the kitchens of Candy Wagner and Sandra Marquez, including guacamole, chili, chicken-fried steak, barbecue, and cornbread hot with jalapenos. Over sixty recipes are new to this edition, while others present novel, exciting ways to prepare old favorites such as Tortilla Soup, Fajitas, and Chicken and Dumplings. Essential for everyone interested in cooking--and eating--Texas style, all these recipes are clearly explained, simple to prepare, and simply delicious.

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Descripci�n de la librer�a

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Informaci�n empresarial del vendedor

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