135p., photos, illus., boards. "Cocina y Reposter�a" is a Mexican cookbook from 1945 by Josefina Payen. The work, which provides unique insight into midcentury culinary traditions and trends, is organized by type of food and drink. Featured categories include "Cocktails," "Consomes," "Sopas," "Huevos," "Pescados," "Carnes," "Aves," "Verduras," "Pures," "Aspic," "Dulces," "Pasteles," "Helados," "Jaletinas," and "Ponches." This copy has been inscribed and signed by the author.

N� de ref. del art�culo 194544

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Detalles bibliogr�ficos

T�tulo

COCINA Y REPOSITER�A; Moderno Manual Te�rico Pr�ctico en el que est�n recopiladas las f�rmulas que han tenido mayor �xito

Editor

Unknown, Mexico, D.F.

Fecha de publicaci�n

1945

Encuadernaci�n

Hardcover

Edici�n

Unknown.

Estado

Near Fine

Firmado

Firmado por el autor

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Descripci�n de la librer�a

Libros Latinos specializes in books from and about Mexico and Latin America, including new, rare & out-of-print. Please visit our web site where you may special order thousands of out-of-stock titles. We actively travel through Latin and Central America buying books. Please visit us at http://www.libroslatinos.com We encourage you to place your order directly through our Website

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