The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts:. With additions and alterations. Philadelphia, Lea and Blanchard, 1847. ISSUED WITH The complete confectioner, pastry-cook, and baker. Plain and practical directions for making confectionery and pastry, and for baking; with upward of five hundred receipts; .With additions and alterations, by Parkinson.
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