Publicado por HarperCollins Publishers (Australia) Pty Ltd, Australia, New South Wales, 1994
ISBN 10: 0060170131 ISBN 13: 9780060170134
Idioma: Inglés
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 5,06
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Añadir al carritoPaperback. Condición: Very Good. Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. The restaurant and its owners, Danny Meyer and chef Michael Romano, have been lauded for their outstanding food and superb service by Gourmet, Food & Wine, the New York Times, and the James Beard Foundation. Now its devoted fans from down the block and across the globe can savor the restaurant's marvelous dishes, trademark hospitality, and warm decor at home. Offered are recipes for 160 of Union Square Cafe's classic dishes, from appetizers, soups, and sandwiches to main courses, vegetables, and desserts. Hot Garlic Potato Chips, Porcini Gnocchi with Prosciutto and Parmigiano Cream, Grilled Marinated Fillet Mignon of Tuna, Herb-Roasted Chicken, Eggplant Mashed Potatoes, and Baked Banana Tart with Caramel and Macadamia Nuts are some of the all-time favorites included in this long-awaited collection. Union Square's recipes are easily mastered by home cooks. They call for ingredients that are widely available (mail-order sources are listed for those few that are not), employ familiar techniques, and take a reasonable amount of time to complete. Amateurs and pros alike will find the dishes here as accessible as they are irresistible. Beyond just providing recipes, The Union Square Cafe Cookbook inspires confidence in home cooks by sharing Michael Romano's tips for success. Readers learn that soaking baby onions in warm water makes them easier to peel (in the recipe for Sweet Peas with Escarole, Onions, and Mint); that the Corn and Tomatillo Salsa served with Polenta-Crusted Sea Bass also goes well with barbecued chicken or pork; that leftover Sauteed Spinach with Garlic makes a great sandwich filling; and that yesterday's sourdough bread should be kept for such soups and salads as Ribollita and Sourdough Panzanella. Danny Meyer's wine suggestions, inspired by the restaurant's remarkable cellar, accompany almost every recipe. The Union Square Cafe Cookbook does the rare job of capturing the bustling energy and ebullient enthusiasm of the restaurant itself and the spirited personalities-those of Danny and Michael-that drive it. Folks will still go out of their way to eat at Union Square Cafe, but this cookbook-filled with the restaurant's vitality, warm artwork, and tempting recipes-ensures that its pleasures are as close as your bookshelf. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuevo desde EUR 53,18
Usado desde EUR 11,97
Encuentre también Tapa dura Tapa blanda Original o primera edición Ejemplar firmado
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 5,29
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Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuevo desde EUR 29,73
Usado desde EUR 12,20
Encuentre también Tapa blanda
Publicado por Harper Collins Publishers, New York,, 1998
ISBN 10: 0060170131 ISBN 13: 9780060170134
Idioma: Inglés
Librería: Antiquariat J. Hünteler, Hamburg, Alemania
Miembro de asociación: GIAQ
Original o primera edición
EUR 10,00
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Añadir al carritoGr.-8°, gebunden mit Umschlag. Condición: Sehr gut. 1. Auflage,. 329 Seiten, Sehr sauberes Exemplar, in englischer Sprache. A21947 Sprache: Englisch Gewicht in Gramm: 1395.
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Ejemplar firmado
EUR 29,88
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Añadir al carritoCondición: Very Good. Signed Copy . Very Good dust jacket. Inscribed by both authors on half title page. (Union Square Cafe, Restaurants, Cookbook).
Publicado por Harper Collins, New York, NY, 1994
ISBN 10: 0060170131 ISBN 13: 9780060170134
Idioma: Inglés
Librería: M & M Books, ATHENS, GA, Estados Unidos de America
Original o primera edición
EUR 22,21
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Añadir al carritoHardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition.
Publicado por NY HarperCollins (1994)., 1994
Librería: Crabtree's Collection Old Books, Sebago, ME, Estados Unidos de America
Original o primera edición
EUR 10,66
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Añadir al carritoVG in VG DJ. Serving some of the most imaginative, interesting and tasty food in America, now you can too. 160 favorite recipes form NY's acclaimed restaurant. Illustrated by Photos. 1st ed 8th ptg.
Publicado por HarperCollins, New York, 1994
Librería: Kerr & Sons Booksellers ABA, Cartmel, CMA, Reino Unido
Original o primera edición Ejemplar firmado
EUR 23,73
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Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. Presentation copy with both authors signatures to half-title. 1994, 1st. Quarto. 329pp. Illustrated. Original quarter cloth over papered boards, in the illustrative dust wrapper. Price clipped. Otherwise generally clean and bright. Overall a 'Very Good' copy. Heavy - additional shipping may be required. Signed by Author(s).
Librería: The Book House, Inc. - St. Louis, St. Louis, MO, Estados Unidos de America
Ejemplar firmado
EUR 17,76
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Añadir al carritoHard Cover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Very Good Hardcover with Very Good dustjacket inscribed by Danny Meyer. Signed.
Publicado por HarperCollins Publishers, Scranton, PA, U.S.A., 1994
Librería: Second Site Books, Chicago, IL, Estados Unidos de America
Original o primera edición
EUR 22,21
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Añadir al carritoHardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. This is an excellent copy. Very rare. First Edition (stated). As New/As New. Illus. by Richard Polsky. A compilation of the popular and famous New York restaurant's best recipes, tips, advice, and ideas to transport their unique flavors and taste into your own home; contains countless illustrations, resources list, index.
Librería: Bristlecone Books RMABA, Ridgway, CO, Estados Unidos de America
Miembro de asociación: RMABA
Ejemplar firmado
EUR 19,50
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Añadir al carritoHardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 3rd Edition. Near fine large octavo hardcover in a like dj. Signed with generic inscription by Romano on 1/2 tp. No other names or markings to text. Photos recipes. Cookbook. Signed by Author(s).
EUR 11,55
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Añadir al carritoBowditch, Richard Ilustrador. Meyer, Danny & Michael Romano., Harper Collins Publishers, 1995, c1994, 6th printing, boards (hard cover), fine with near fine dj, 329 pp with index, B&W photographic illus. by Richard Bowditch, tall 8vo, ISBN: 0060170131, '160 Favorite Recipes Fron New York's Acclaimed Restaurant', Cooking; New York Restaurants; Culinary Arts.
Publicado por HarperCollins Publishers, New York, 1994
Librería: JB Books, Garrison, ND, Estados Unidos de America
EUR 21,32
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Añadir al carritoHardcover. Condición: As New. Estado de la sobrecubierta: As New. Richard Polsky Ilustrador. First Edition (stated). A compilation of the popular and famous New York restaurant's best recipes, tips, advice, and ideas to transport their unique flavors and taste into your own home; contains countless illustrations, resources list, index. Hardcover with dust jacket, 329pp. A beautiful copy. Very rare. Size: 8vo - over 7¾" - 9¾" tall. Book.
Publicado por Harpercollins, New York, 1994
Librería: Rare Book Cellar, Pomona, NY, Estados Unidos de America
Original o primera edición
EUR 57,69
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Añadir al carritoHardcover. First Edition; First Printing. Near Fine in a Near Fine dust jacket.
Publicado por Harpercollins, New York, 1994
Librería: Rare Book Cellar, Pomona, NY, Estados Unidos de America
Original o primera edición
EUR 57,69
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. First Edition; First Printing. Very Good+ in a Near Fine dust jacket. Remainder mark on bottom text block edge.