title italian cooking (2 resultados)

hardcover. Condición: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

THREE VOLUMES. 8vo. 7 x 4.5 inches. 244-256 pp. per vol. Bound in green / red / black leather, gilt, in slipcase. Slight wear to heads and tails of spines and some foxing of edges. French Way has slight damage to front board and Italian Way, foxing to flyleaves and preliminaries; otherwise a very good set. Three leather bound recipe books in a slipcase, part of a series on national cookery. The French Way is a reprint of the first edition published in 1960; The Italian Way, first published in 1958, is the revised edition of 1960. An attractive set. COOKERY GASTRONOMY GASTRONOMY 20TH CENTURY COOKERY.