Title big (947 resultados)

Paperback. Condición: Good.

Paperback. Condición: Fair.

Hardback. Condición: Good.

Hardback. Condición: Very Good.

Hardback. Condición: Good.

Paperback. Condición: Good.

Paperback. Condición: Fair.

Paperback. Condición: Good.

Hardback. Condición: Good.

Hardback. Condición: Very Good.

Hardback. Condición: Good.

board_book. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: Fair. How can food-loving visitors to New Orleans find real deal cuisine in a city that offers them the choice of several thousand restaurants? Before becoming a full-time local in 2014, food critic and novelist Steven Wells Hicks spent forty years as an increasingly frequent visitor in search of the stories, people and dishes that make New Orleans one of America's legendary culinary playgrounds. Here he tells you about twenty-five of the more memorable places he's uncovered, from white tablecloth temples of cuisine to a lunchroom where boiled crawfish are served on yesterday's newspaper from a paper bag. You'll discover an old Mafia roadhouse in the boondocks, a fried chicken joint in an iffy part of town and even a greasy spoon where the main course is attitude. And that's just for starters. Plus, because Man cannot live by French bread alone, Hicks point you toward a dozen of the city's both famous and infamous watering holes. Unlike most conventional guidebooks featuring single-paragraph hype pieces singing the praises of every restaurant in the city, Hicks takes a novelist's approach to reviewing restaurants, opting instead for write leisurely pieces that not only tell you what's on a restaurant's plate, but also in a city's culinary heartbeat. Says Hicks in the book's preface, Ultimately this book is a valentine, sometimes left-handed but hopefully right-minded, to a city and the people of an industry that have simultaneously provided me with a lifetime of sensuous fulfillment while wreaking untold havoc with my waistline and the balance on my American Express card. Pulling no punches and pouring on the literary hot sauce when called for, Hicks has written a book that has become required reading for serious food fanciers planning their first or fifty-first pilgrimage to the undisputed Food Mecca on the Mighty Mississippi.…

Paperback. Condición: Good.

Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. …

Hardback. Condición: Fair.

Paperback. Condición: Good. From the #1 New York Times bestselling author of Heat, Travel Team and Million-Dollar Throw. Playing shortstop is a way of life for Hutch--not only is his hero, Derek Jeter, a shortstop, but so was his father, a former local legend turned pro. Which is why having to play second base feels like demotion to second team. Yet that's where Hutch ends up after Darryl D-Will Williams, the best shortstop prospect since A-Rod, joins the team. But Hutch is nothing if not a team player, and he's cool with playing in D-Will's shadow--until, that is, the two shortstops in Hutch's life betray him in a way he never could have imagined. With the league championship on the line, just how far is Hutch willing to bend to be a good teammate.…

Paperback. Condición: Good.

Paperback. Condición: Good.

Condición: Good.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condición: Fair. How can food-loving visitors to New Orleans find real deal cuisine in a city that offers them the choice of several thousand restaurants? Before becoming a full-time local in 2014, food critic and novelist Steven Wells Hicks spent forty years as an increasingly frequent visitor in search of the stories, people and dishes that make New Orleans one of America's legendary culinary playgrounds. Here he tells you about twenty-five of the more memorable places he's uncovered, from white tablecloth temples of cuisine to a lunchroom where boiled crawfish are served on yesterday's newspaper from a paper bag. You'll discover an old Mafia roadhouse in the boondocks, a fried chicken joint in an iffy part of town and even a greasy spoon where the main course is attitude. And that's just for starters. Plus, because Man cannot live by French bread alone, Hicks point you toward a dozen of the city's both famous and infamous watering holes. Unlike most conventional guidebooks featuring single-paragraph hype pieces singing the praises of every restaurant in the city, Hicks takes a novelist's approach to reviewing restaurants, opting instead for write leisurely pieces that not only tell you what's on a restaurant's plate, but also in a city's culinary heartbeat. Says Hicks in the book's preface, Ultimately this book is a valentine, sometimes left-handed but hopefully right-minded, to a city and the people of an industry that have simultaneously provided me with a lifetime of sensuous fulfillment while wreaking untold havoc with my waistline and the balance on my American Express card. Pulling no punches and pouring on the literary hot sauce when called for, Hicks has written a book that has become required reading for serious food fanciers planning their first or fifty-first pilgrimage to the undisputed Food Mecca on the Mighty Mississippi.…

flexibound. Condición: Very Good. Title: the Great Big Book of Snakes Reptiles This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Hardback. Condición: Fair.

Condición: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Paperback. Condición: Good. From the #1 New York Times bestselling author of Heat, Travel Team and Million-Dollar Throw. Playing shortstop is a way of life for Hutch--not only is his hero, Derek Jeter, a shortstop, but so was his father, a former local legend turned pro. Which is why having to play second base feels like demotion to second team. Yet that's where Hutch ends up after Darryl D-Will Williams, the best shortstop prospect since A-Rod, joins the team. But Hutch is nothing if not a team player, and he's cool with playing in D-Will's shadow--until, that is, the two shortstops in Hutch's life betray him in a way he never could have imagined. With the league championship on the line, just how far is Hutch willing to bend to be a good teammate.…

Paperback. Condición: Very Good. Title: The Big Island of Hawaii The Rough Guide First Edi This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Paperback. Condición: Good.

Paperback. Condición: Good.

Condición: new.