soft drink processing technology (9 resultados)

paperback. Condición: New. Language:Chinese.Pages Number: 206 Publisher: Chemical Industry Press Pub. Date :2007-06. This book is the secondary vocational schools. food professional Eleventh Five-Year Plan material one. This book is a soft drink manufacturing technology on practical skills-based materials. mainly water and water treatment. including soft drinks. soft drinks commonly used raw materials. packaging materials and containers of soft drinks. carbonated drinks. juice drinks. solid drinks. plant protein drinks.

Soft cover. Condición: New. Language:Chinese.Author:ZHU ZHU.Binding:Soft cover.Publisher:Chemical Industry Press; s 1 edition (July 1. 2006.

Soft cover. Condición: New. Language:Chinese.Author:LIN YI FENG.Binding:Soft cover.Publisher:Chemical Industry Press; 1 edition (September 1. 2.

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2011-01-01 Pages: 211 Language: Chinese Publisher: Chemical Industry Press Information Title: Soft Drinks Processing Technology ( Zhu Zhu ) ( second edition ) Price: 26.00 yuan Author : Zhu Zhu editor Press: chemical Industry Press Publication Date :2011-1-1ISBN: 9787122095626 words: 337.000 yards : 211 Edition : 2 Binding: Paperback Folio: 16 weight : Editor's Summary This book is one of the colleges and universities food textbook series . many of the institutions by the.Four Satisfaction guaranteed,or money back.

Soft cover. Condición: New. Language:Chinese.Author:ZHANG RUI JU.Binding:Soft cover.Publisher:China Light Industry; No. 1 (March 1. 2007).

paperback. Condición: New. Language:Chinese.

paperback. Condición: New. Paperback. Pub Date: 2023-02-01 Pages: 297 Language: Chinese Publisher: Wuhan University of Technology Press In recent years. Soft Drink Processing Technology has become a compulsory course for food majors in higher vocational colleges. The compilation of this textbook is based on the actual needs of soft drink production for practitioners and the realization of the goal of personnel training in higher vocational education. and strives to reflect the characteristics of professional skills tra.

paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2018-10-01 Pages: 232 Publisher: Chemical Industry Press The Soft Drink Processing Technology was written by a group of experienced food professional teachers across the country. The main contents include: soft drink materials and packaging materials and containers. carbonated beverage processing technology. fruit and vegetable juice processing technology. protein beverage processing technology. frozen beverage processing technology. tea.

paperback. Condición: New. Paperback. Pub Date: 2018-04-01 Pages: 307 Language: Chinese Publisher: wuhan university of science and technology publishing house soft drink processing technology (second edition) food professional planning teaching material is according to the requirements of the talents training goal of higher vocational college food professional. to grasp the basic theory knowledge. strengthen practical training. outstanding effect as.