pates kings commoners (8 resultados)

Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condición: Very Good -. Estado de la sobrecubierta: Good. Maybelle Iribe Ilustrador. First Edition. first printing, red leatherette, black lettering, dedication signed and dated 1978 by Barbara Wilder on ffep, it's a cook book about how to make " a perfect appetizer for elegent dinners",and describes the differences in the provinces of France and counterparts for England and America, 150 indexed pages. Signed by Author and Inscribed.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Good. 1st Edition. Fine first edition hardcover, no writing or food stains. Red boards, dark blue lettering. Jacket Good only, tear to front, edge wear, price-clipped, faded spine. Charming drawings by Maybelle Iribe. The authors became fans of pates in Paris and began gathering pate recipes from all the provinces of France. 150 pages. M04059.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First English edition. Robert Hale, London, 1978. Hardback, 8vo. boards, 161pp. illustrations by Maybelle Iribe, ms. recipes on end blanks else v.g. in price-clipped d.w. A collection of pâtés, terrines and mousses from the various regions of France, pasties or meat pies from the UK and America's Meat Loaf.

Condición: Near Fine. First edition hard back binding in publisher's original navy paper covers, silver title and author lettering to the spine. 8vo. 9'' x 6''. ISBN 0709168837. Contains [xiv] 161 printed pages of text with monochrome illustrations throughout. Fine condition book, in near Fine condition dust wrapper, not price clipped. Dust wrapper supplied in archive acetate film protection. Member of the P.B.F.A. ISBN 0709168837 FOOD [Cuisine Française].

Condición: Near Fine. First edition hard back binding in publisher's original navy paper covers, silver title and author lettering to the spine. 8vo. 9'' x 6''. ISBN 0709168837. Contains [xiv] 161 printed pages of text with monochrome illustrations throughout. Fine condition book, in near Fine condition dust wrapper, not price clipped. Dust wrapper supplied in archive acetate film protection. Member of the P.B.F.A. ISBN 0709168837 FOOD [Cuisine Française].

Condición: New. Satisfaction Guaranteed or your money back.