Leave cook slow cooking (20 resultados)

paperback. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Paperback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: Very Good. 1968. Paperback. Good clean copy with some minor shelf wear. . . . . Books ship from the US and Ireland.

Condición: Very Good. 1968. Paperback. Good clean copy with some minor shelf wear. . . . .

Condición: Good. 1969. Reprinted. 160 pages. Pictorial paperback PH137. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Paper cover has mild edge-wear with light rubbing and creasing. Some light marking and tanning.…

Condición: Used: Acceptable. acceptable condition is a little worn and ragged to edges . 0.0.

Soft cover. Condición: Fair. Fair condition soft cover, some wear to cover and spine, tanning to pages, otherwise in a good readable condition.

Condición: Good. 1981. Reprinted. 141 pages. Paperback book with pictorial cover. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Paper cover has mild edge-wear with light rubbing and creasing. Some light marking and tanning.…

Paperback. Condición: Good. Good pbk reprint. Covers worn. Page edges browned. (Penguin handbook ; PH 137). 17733.

Soft cover. Condición: Very Good. Reprint. Price sticker scar on front cover, pages lightly tanned at edges, otherwise without flaw. 4.5 X 7" 160 pages. These special recipes are for soups, fish, meats, casseroled dishes, vegetables, savouries, sweets, preserves and oven stop-gaps - all of which take the minimum amount of time to prepare and a long slow time to cook. Plus sauces and stuffings to complement the dishes. Both imperial and metric measurements. **Bundle Up & Save On Postage** (ilustrador).…

Soft cover. Condición: Very Good. Reprint. Slight marks to cover. This book is an adapted version of Leave it to Cook. The Slow Cooking Method, in which dishes are cooked for as much as eight hours or longer, has obvious advantages. 141 pp.Paperback. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). …

First Edition. Very good paperback copy; edges somewhat dust-dulled and nicked. Wrappers dust-toned. Minor browning to the pages. Remains particularly well-preserved overall. Physical description: 160 pages; 19 cm. Subjects: Cooking, British. Food Dishes for slow cooking. Genre: Cookbook. 1 Kg.

First Edition. Very good paperback copy; edges somewhat dust-dulled and nicked. Wrappers dust-toned. Minor browning to the pages. Remains particularly well-preserved overall. Physical description: 160 pages; 19 cm. Subjects: Cooking, British. Food Dishes for slow cooking. Genre: Cookbook. 1 Kg.

paperback. Condición: Good. Ex-library book, usual marking. Clean copy in good condition. Quick dispatch from UK seller.

Paperback. Condición: Very Good. 166 pages. Originally published: 1968 Includes index.

Paperback. Condición: Used: Good. good overall condition. has light wear to edges and fade 0.0.

Paperback. Condición: Good. 141 pages. cover worn. Text foxed.

Condición: Good. Cover is worn, scuffed and scraped from use with some small marks to the textblock and covers from use. Edges of the cover are worn.

Condición: Good. Leave It To Cook Joan Whitgift Third Ed 1958 Slow Cooking Recipe Book Forbes Condition: Pre-owned and in good condition with edge wear, light creasing, spine sunning and a small chip to the lower corner, plus a former owner inscription on the front free endpaper Features: Vintage cookery booklet focused on time clock cooking with menus, recipes, illustrations and oven timing guidance Published: Third edition March 1958; first published May 1955; Forbes Publications Limited, London Made in: Printed in Great Britain Author: Joan Whitgift Colour: Navy blue card cover with cream printed illustrations and text Pages: Complete, text and illustrations intact, pages age-toned from age Perfect for collectors of vintage cookery books, mid-century kitchen historians, or as a reference for time-control cooking See photos for close-up of condition.…