Kitchen introduction de bocuse paul (11 resultados)

Condición: Good. 1st American ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. 1st American ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Not Issued. .OVERSIZED HARDCOVER EDITION ISSUED WITHOUT DUSTJACKET .text unmarked.NOT EX-LIBRARY COPY.

Hardcover. Condición: Fine. No Jacket. Small quarto, fine, in green pictorial boards. No dj. Decorated endpaper drawing of French market in late 1800's. 351 pp. With this 3 star chef in your kitchen classic French cooking will be easy and inviting. Color illustrations throughout. Book.

Hard Cover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Very good hard cover with very good dust jacket.

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. AS NEW remainder mark on upper edge of pages/ as new dj.

Hardcover. First Edition. Recipes from the legendary three star chef are written in a clear, direct manner and are as easy to understand as they are to prepare. In green pictorial boards, lacking the dust jacket and with decorated endpaper drawings of a 19th century French market. 351 pp. Color illustrations throughout. Library ownership sticker on title page and partially removed sticker on the rear panel. Despite the flaws, a very good reading and research copy.…

Hardcover. Condición: Very Good. First American Edition . **Bundle Up & Save On Postage** Glossy hard cover pictorial boards, very clean and well bound, without flaw. 7.5 X 10.5" 351 pages (1982) Weight Over 1 Kg. This book offers the finest available introduction to the tried-and-true recipes of traditional French cooking. Perfectly aimed at the beginner, it demands no complex techniques, uses the freshest and simplest ingredients, and emphasizes recipes that can be prepared easily in one's own kitchen. With several full-page colour presentation photographs, decorated end pages. Photography: J. de Nattes (ilustrador).…

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

In-4, cartonné, sous jaquette, 351 pages, illustrations hors-texte en couleurs. En anglais. Bon état. Expédition (tarifs de La Poste en vigueur) : colissimo (poids > 1kg).

First edition of Bocuse's introduction to French cooking. Quarto, original glossy pictorial boards, illustrated endpapers, illustrated throughout. Fine in a fine dust jacket. Jacket design by Paul Gamarello. Translated, adapted, and with editors' notes Philip and Mary Hyman. Hailed as "indisputably the most famous chef in the world" by Craig Claiborne and as "the most influential - and possibly the best chef in the world" by Newsweek, Paul Bocuse first burst onto the American scene with the publication of his highly acclaimed Paul Bocuse French Cooking, an encyclopedic introduction to haute cuisine for the accomplished cook. In this work, Paul Bocuse gives over 200 recipes each one thoroughly explained.…