kettners book table (80 resultados)

Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Hardcover. Condición: Very Good. Dust Jacket Included. Kettner's Book of the Table. A Manual of Cookery, Practical, Theoretical, Historical. Dallas, E. S. Centaur Press. 1968. 500p. hardcover with dust jacket, dust jacket bumped/scuffed/price clipped, boards lightly bumped/scuffed, binding tight, text clean/unmarked, NOT xlib11.00.

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:0900000066.

Condición: New.

New edition. Very good cloth copy in a very good if somewhat dust-dulled dust wrapper. Remains particularly and surprisingly well-preserved; tight, bright, clean and strong. Physical description: xvi, 500 p., plate : port ; 23 cm. Notes: Originally published, London: Dulau, 1877. Subjects: Cookery; Recipes; Cuisine. 3 Kg.

Hardcover, in dust jacket. Reprint. A manual of cookery, practical, theoretical, historical. Near fine in very good, lightly worn dust jacket with some bubbling to cover spine edge, in mylar cover.

Condición: Good. 1968. First Edition Thus. 500 pages. Purple dust jacket over white paper covered boards. Black and white illustrated frontispiece. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Clipped jacket has light edge wear with minor tears and chipping. Mild rubbing and marking.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

New edition. Very good cloth copy in a very good if somewhat dust-dulled dust wrapper. Remains particularly and surprisingly well-preserved; tight, bright, clean and strong. Physical description: xvi, 500 p., plate : port ; 23 cm. Notes: Originally published, London: Dulau, 1877. Subjects: Cookery; Recipes; Cuisine. 1 Kg.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Preface by Derek Hudson for this edition, a facsimile reprint of the rare 1877 edition.

Condición: Good. 1968. Reprinted. 500 pages. Purple dust jacket over brown cloth boards with lettering. Black and white illustrated frontispiece. Clean pages with light tanning. Old pencil price to front free endpaper. Binding remains firm. Boards have mild edge wear with slight rubbing to surfaces and bumping to corners. Lettering is clear. Minor wear marks to boards. Unclipped jacket. Panels and spine have light edge wear with tears and creases. Price sticker to back panel. Visible wear marks to spine and panels.

Condición: New.

Condición: New.

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. The dustwrapper has some wear to the edges and corners,with minimal discolouring. The white boards are clean with mild bumping to the edges, with bright lettering to the spine and front. Small marks to top of page edges. The binding is firm. The pages are clean and crease free. This book has 500 pages. All in all a nice example of this book.

Hard. Kettner's Book of the Table was first published in 1877, this 1968 edition is then laid out as an encyclopedia of cookery, alphabetically by ingredient, recipe, or technique. His restaurant originally opened in 1867 by August Kettner, rumored chef to Napoleon III, Kettner's was one of the first French restaurants in London. Popular with historical figures and creatives throughout its history, King Edward VII is said to have courted his mistress, actress Lillie Langtry, there. The lounge and Champagne Bar have welcomed visitors including Oscar Wilde, Agatha Christie, Sir Winston Churchill, Margaret Thatcher and Bing Crosby.Good clean copy with no markings and good dust cover.Kettner’s Book of the Table is good clean copy with no markings and good dust cover. Food Books.

Condición: New.

Hardcover. Condición: Near Very Good. Estado de la sobrecubierta: Near Very Good. Reprint, hardcover, has a lean to the binding, bumps to the spine ends, sunning across the head, light soiling to the head of the text block that did not bleed to the pages, and a previous owner's book plate to the front fly leaf. Overall, this is a solid, Near Very Good copy in a like, unclipped dust jacket, which has bumps with creasing and small peels to the spine ends and corners, wear to the edges, sunning to the spine with some uneven toning to the covers, an area of soiling at the tail of the spine, and a sticker shadow to the front with a previous owner's name to the back.

Condición: New. In.

Condición: New. In.

PF. Condición: New.

Condición: New. In.

Condición: New. In.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Facsimile reprint. 500pp. Preface by Derek Hudson. Near fine with a faint abrasion from sticker removal 0n the front pastedown in a near fine price-clipped dustwrapper with slight wear on the spine ends.

Cloth. Condición: Very Good. Estado de la sobrecubierta: Very Good. Facsimile Reprint. Top corner bumped, edges tanned, d/w chipped and slightly torn else clean readable copy.

Centaur Press, 1968. Second Edition. Hardback with DW. Illustrated with one b/w plate. Board marked and creased to spine. Owners bookmark on front endpaper. Wrapper is worn and sunned o/w a lovely clean copy.

Paperback. Condición: New. Print on Demand. This book is a passionate and insightful exploration of the art of cooking, delving into the complexities of culinary language and the history of ingredients and dishes. The author challenges the prevailing notions of culinary perfection, arguing that too much emphasis on complicated recipes and extravagant techniques obscures the true essence of good food. Drawing inspiration from the writings of great food writers and philosophers like Brillat-Savarin and Dr. Johnson, the author weaves together culinary history, philosophy, and personal anecdotes to make a compelling case for a more straightforward and thoughtful approach to cooking. He argues for the importance of clear communication, accurate terminology, and a focus on fundamental principles rather than mere spectacle. The book's exploration of the historical development of culinary vocabulary and its critique of the often-misunderstood language of food are especially relevant to those interested in the cultural and social history of dining. The book ultimately aims to demystify the world of cooking, reminding us that great food is not about showing off, but rather about understanding and respecting the inherent qualities of ingredients and the simple, timeless principles of good cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Taschenbuch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Taschenbuch. Condición: Neu. Neuware - First published in 1877, Kettner's Book of the Table is a fascinating glimpse into the world of fine dining in Victorian England. Written by former head chef of the famous Kettner's restaurant in London, the book provides detailed information on menus, table settings, and the art of entertaining. With beautiful illustrations and engaging anecdotes, this book is both a historical treasure and a practical guide to entertaining.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Buch. Condición: Neu. Neuware.