Idioma: Inglés
Publicado por Random House New Zealand, Auckland, 2014
ISBN 10: 1775533727 ISBN 13: 9781775533726
Librería: Archway Books, Mana, Nueva Zelanda
Original o primera edición
EUR 23,27
Cantidad disponible: 1 disponibles
Añadir al carritoIllustrated Papered Boards. Condición: As New. Estado de la sobrecubierta: None. First Edition. 28 cm, 224 pp, colour photo illus, illus papered boards. As new. A heavy book - overseas buyers please ask regards postage.
Idioma: Inglés
Publicado por Random House New Zealand, 2014
ISBN 10: 1775533727 ISBN 13: 9781775533726
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 87,35
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Random House New Zealand, 2014
ISBN 10: 1775533727 ISBN 13: 9781775533726
Librería: Fox and Tome Booksellers, Frederick, MD, Estados Unidos de America
Ejemplar firmado
EUR 87,36
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: Fine. flat signed by the author on the first page, no other markings, no jacket as originally issued, In excellent condition, No writing or highlighting, book is crisp and clean. inquire for photos or more details. 100% satisfaction guarantee. Shipped with care. (NJ) --- Written by MasterChef New Zealand judge Josh Emett, this hardcover guide focuses on outdoor cooking for the home grill. The book combines practical advice on barbecue techniques with a broad collection of recipes, ranging from steaks, lamb chops, and chicken wings to whole fish, chilli prawns, satays, sliders, salads, and side dishes. It also features accompanying sauces, marinades, and drink ideas, making it a comprehensive resource for Kiwi backyard entertaining. Signed by Author.