Increasing efficiency school lunch kitchen (4 resultados)

Título
Refinar con la Búsqueda avanzada

Filtrar la búsqueda

  • Libros (4)

  • Nuevo (4)

a

Intervalo de precios personalizado (EUR)

a

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1333870655 / 9781333870652

    • Tapa blanda

    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 24,16

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Forgotten Books, 2018

    1333870655 / 9781333870652

    • Tapa blanda

    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 24,18

    Envío por EUR 3,85 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Más imágenes

    Idioma: Inglés

    Editorial: Forgotten Books, 2024

    1333870655 / 9781333870652

    • Tapa blanda
    • Impresión bajo demanda

    Librería: Forgotten Books, London, Reino UnidoForgotten Books

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 15,21

     Gastos de envío gratis 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Print on Demand. This book provides a comprehensive guide to optimizing the layout of school lunch kitchens for greater efficiency and cost-effectiveness. Its focus is on maximizing productivity by minimizing labor costs, which often comprise a major portion of meal expenses. The author outlines a practical method for evaluating kitchen layouts through the analysis of food preparation routes. This approach highlights areas for improvement and allows for informed decision-making when designing or remodeling school kitchens. The book provides valuable insights into the relationship between space, equipment arrangement, and kitchen efficiency. By streamlining food-preparation routes, kitchens can reduce the number of steps taken by workers, thus saving time and energy. The book offers practical solutions to common kitchen layout challenges, including strategies for accommodating large numbers of students, minimizing cross-traffic, and ensuring the smooth flow of food from delivery to service. This book is an essential resource for school administrators, kitchen staff, and anyone involved in designing or managing efficient and cost-effective school lunch kitchens. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

  • Condición: Nuevo

    EUR 26,30

     Gastos de envío gratis 
    Se envía de India a Estados Unidos de America

    Cantidad disponible: 18 disponibles

    Añadir al carrito

    Leatherbound. Condición: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1948 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 24 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English.