German cooking de howe robin (27 resultados)

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: Very Good. 1st Pbk. Ed. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. 1st Pbk. Ed. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: Good. Light wear to boards. Content is clean and bright. Toning to page ends. Good DJ with some edge wear, some toning and creasing.

Condición: Very Good. Very Good condition. Very Good dust jacket. Dust jacket price clipped. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condición: Good. 1971. 6th Impression. 223 pages. Paperback book with pictorial cover. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Paper cover has mild edge wear with light rubbing and creasing. Some light marking and tanning.…

Condición: Good. 1957. Second Impression. 223 pages. No dust jacket. Yellow cloth boards with lettering. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and tanning. Lettering is clear.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Fair. 12 mo., hardcover, VG in edgeworn green dj. 223pp, index. British book with most measurements in pounds, spoons. all kinds of recies from every part of the country; presents them accurately and clearly, with interesting comments on the history of folklore behind many of the dishes. Book.…

Paperback. Condición: Used; Good.

Hardcover. Condición: Good. Poor Jacket. First US Edition. 223pp. Spine is cocked. Tips and spine ends are bumped. Top edge of front board is heavily bumped. Spine head has a half-inch detachment from the rear board. Spine panel, flap folds and edges of jacket are sunned with correlating toning to the inside of the jacket. Edges of jacket have creases, small tears, chipping, and missing pieces. Large portion of the spine head is missing, not affecting the text. Spine edges are rubbed. Jacket has light soiling. Text is unmarked.…

Hardcover. Condición: Very Good - Fine. Estado de la sobrecubierta: Very Good. First American Edition. A book on German cooking from the Citadel Cook Book series. Edge wear to the DJ with a light damp stain at the top of the rear panel of the DJ. The book is not affected. A very good copy.

Mass Market Paperback. Condición: Very Good. 223pp, the paper browning a little with age, illustrated softback covers. Internally clean and tight. Recipes for the full range of German cooking, plus soft drinks and punches.

Condición: Very Good. The Citadel Press New York 1957 12mo. 223 pages. yellow cloth boards lightly soiled. previous owner bookplate to ffep. binding tight.

Revised and enlarged edition. Fine cloth copy in a near-fine, very slightly edge-dulled dust wrapper. Price-clipped. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 223 pp. Subjects; Cooking. Cuisine. German. 1 Kg.

Revised and enlarged edition. Fine cloth copy in a near-fine, very slightly edge-dulled dust wrapper. Price-clipped. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 223 pp. Subjects; Cooking. Cuisine. German. 1 Kg.

VERY GOOD condition.

Soft cover. Condición: Good. PB/pub.1983/Gd. condition/223 pages - Contains many German recipes and much more. [AH127872]. Book.

Condición: Fair. 1953. First Edition. 215 pages. No dust jacket. Yellow cloth. Pages and binding are presentable with common faults. Text is legible throughout. Some issues present such as cracking, inscriptions, inserts, moderate foxing, tanning and thumb marking. Binding remains firm. Boards have noticeable shelf wear with rubbing and corner bumping. Moderate tanning and marking. Boards are slightly bowed. Slight forward lean to text block. Water marks to boards and spine.…

Hardcover. Revised and Enlarged Edition. 5 x 7.5in. 223pp. Publisher's cloth boards. VERY GOOD in Very Good dust jacket protected in a removable archival cover. The book itself shows marginal shelf rubbing of the extremities; in all other respects remains Fine/As New. The dust jacket shows some light scuffing and creasing, marginal shelf rubbing of the extremities with a short closed tear, otherwise remains bright, colorful, and distinct. As pictured.…

hardcover. Condición: Good. 1960 4TH Impression hardcover copy with sunning to pages, some wear to dust jacket.

Hardcover. Condición: Good. Estado de la sobrecubierta: Very Good. 1st Edition. Stated third impression of the First Edition. Published in Great Britain only a few years following the end of WWII however the publisher's name does mean "German". The German recipes are hearty and rich. Some will remind you of other ethnicities. German recipes: soups, fish, egg dishes, poultry wild game, dumplings, vegetables, salads, sauces, desserts, cakes, pastries, noodle dishes. 223pp. Yellow cloth has tape residue Excellent bright sharp dustjacket.…

Paperback. Condición: Good. Reprint Edition with dust jacket - collectable - will send out 1 st class post.

Cloth. Condición: Very Good Indeed. Estado de la sobrecubierta: Very Good. First edition. Two pleasing first edition cookery books from connoisseur of regional cooking, Robin Howe. Two volumes. Written by Robin Howe, a British connoisseur of regional cookery and dining. This set contains: German Cooking, 1953. A collection of typically German recipes, considered a contribution to culinary scholarship and an eye-opener to British cooks to the delights of the German diet. With recipes from mustard sauce and eel steamed in beer, to sauerkraut and fried dumplings. Rice Cooking, 1959. An exploration into the many different ways of cooking rice and enjoying rice dishes, stepping away from the rice puddings and curries found on most British tables. With recipes including rice and baked fish, mango pilau, and paella, amongst others. In the original full cloth binding. Externally, very smart with minor bumping. Original unclipped dust wrappers are also smart with light wear and minor chipping to the extremities. Minor sunning to the spines with the odd small closed tear. Internally, firmly bound. Pages are very bright and clean. With the previous owner's bookplate to the front endpapers. Very Good Indeed. None (ilustrador). book.…

Hardcover. Condición: Good. Good Dust Jacket. 7th Printing. Sm 8vo 7-1/2" ~ 8"; 223 pages; Mylar Cover on dust jacket, Dust Jacket shows little wear of usage, Book Tight.