Foreign modern food science (5 resultados)

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2009-11-01 Language: Chinese Publisher: China Light Industry Press Product Name : traceability of food processing and circulation areas - foreign Modern Food Science and Technology Series Author : ( English ) Smith . fees Ness ISBN number: 9787501970971 Publisher: China light Industry Press Item Type: food safety incidents Publishing time :2009 -11-01 printing :2009 -11-01 [Description] frequent outbreaks . the food traceability technology came into being ; Beijing Olympi.Four Satisfaction guaranteed,or money back.…

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pages: 444 Language: Chinese Publisher: China Light Industry Press bottled water process in layman may seem nor risk is a simple process. However. because of water on chemical. physical and microbiological contamination highly sensitive . so in practice a high standard and stable packaging aquatic production is more difficult . Bottled water industry is still profitable global beverage market is an important industry . In recent years. environmental issues . As well as including fu.Four Satisfaction guaranteed,or money back.…

paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2014-9-1 Pages: 364 Publisher: China Light Industry Press natural food flavors and coloring of Mathew Attokaran is a spice for many years engaged in the work of the authorities. The book is divided into three parts. The first part is about the basics of natural flavors and pigment extraction areas; the second part describes the hundreds of species of plants primarily for natural flavors and coloring materials; Part III introduced the development potential.…

paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2013-3-1 Pages: 764 Publisher: China Light Industry Press book chapters 35 points from six aspects introduced: one. to improve water and food processing in key energy management level; Second. water consumption and evaluate energy consumption and saving design strategies; three. good site management program. testing and production control measures to maximize water conservation. energy conservation; four. food processing. retail. energy and waste treatmen.…

paperback. Condición: New. Paperback. Pub Date: 2017-05-01 Pages: $number Language: Chinese publisher: China Light Industry publishing house nearly half a century ago. the research of sensory evaluation has matured to become a recognized subject in the science of food and consumer goods. is an important part of the food and consumer goods industry. Sensory professionals due to the development of new products .…