fish de heaton (6 resultados)

Condición: Good. First edition. Light wear to boards. Content is clean and bright. DJ with some edge wear, tears and sun fading.

First Edition. Very good cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. Physical description; 128 pages ; 20 cm. Subject; Cooking (Shellfish). 3 Kg.

First Edition. Very good cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. Physical description; 128 pages ; 20 cm. Subject; Cooking (Shellfish). 1 Kg.

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. 1st Edition. First edition in mylar protected dustjacket. Includes a section on accompaniments (herbs, sauces, forcemeat and garnishes), appetisers, soups, wines to serve and French shellfish dishes. Wrapper has two losses at top of front cover both 1cm wide, wear to spine edges and leading edge, chipped and small tears/creases, light stain on back cover bottom corner has affected corners of pages and edges (about 20) and board. Price not clipped. Red boards are otherwise bright and clean. Pages are otherwise clean and tight throughout. 128pp inc. index.

Hardcover. Condición: Good. No Jacket. 1st Edition. First Edition. Faber and Faber, London, 1952. Hardback, cloth, 128pp. a very good, clean copy no d.w. A collection of classic recipes together with advice on suitable wines.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. HEATON, Nell [128] pp. Faber and Faber Limited 1952 7 1/2" x 5 1/4".