Farming (Más de 66.000 resultados)

Paperback. Condición: Good. Microfarms--or small acreage farms--are gaining popularity across the country for their astoundingly high yields and great tasting produce, as well as their profitability. This handbook reveals the secrets of successful micro eco-farming and explains what eco-farmers need to know to start their own small agribusiness. Questions such as What can be grown? How do farmers reach their markets? and What sustainable production methods can be used? are answered in detail and supported be hundreds of real-life examples. A variety of unusual uses for crops are also provided, including producing organic spa products, building an urban greenhouse, creating a heritage rose farm, or cultivating a connoisseur apple orchard. Ecologists, amateur gardeners, farmers, and those interested in sustainable living will enjoy this in-depth look at the spiritually and financially rewarding aspects of this new field.…

Paperback. Condición: Good. Winner of The Sigurd F. Olson Nature Writing Award Selected for the CCBC Choices 2019 list Children's Literature Freeman Award 2018 A Notable Social Studies Trade Books for Young People 2019 Moth and Wasp, Soil and Ocean tells its story through the memories of a farm boy who, inspired by Pu Zhelong, became a scientist himself. Chan, Melanie Linden (ilustrador).…

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condición: Very Good. Microfarms--or small acreage farms--are gaining popularity across the country for their astoundingly high yields and great tasting produce, as well as their profitability. This handbook reveals the secrets of successful micro eco-farming and explains what eco-farmers need to know to start their own small agribusiness. Questions such as What can be grown? How do farmers reach their markets? and What sustainable production methods can be used? are answered in detail and supported be hundreds of real-life examples. A variety of unusual uses for crops are also provided, including producing organic spa products, building an urban greenhouse, creating a heritage rose farm, or cultivating a connoisseur apple orchard. Ecologists, amateur gardeners, farmers, and those interested in sustainable living will enjoy this in-depth look at the spiritually and financially rewarding aspects of this new field.…

Paperback. Condición: Good. Put on that farmer's hat and learn words the way they do. This almanac is an excellent resource used by farming enthusiasts. Here, you will understand the language of the land for easier interpretation and understanding. So if you have nothing else to do, grab a copy of this book and read Don't forget to share the knowledge to your friends, too.…

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condición: Good.

Paperback. Condición: Very Good. It is fall of 2015, and Jake is a line cook-or at least he was, until he and his entire team were let go from their jobs following a suspected E.coli outbreak traced to their restaurant. Jake-who has always been a stickler for food safety-suspects that the outbreak is actually part of a larger problem that the news has been referring to as The Event, a series of changes encompassing dramatic shifts in weather and decline in the integrity of the nation's food supply. The deaths were in fact caused by a new deadly strain of bacteria, and its reach is expanding, affecting people all over the United States. As the Event sweeps the country, killing first thousand and then tens of thousands, Jake recalls his culinary career-particularly his life with fellow chef, Carla-and struggles desperately to determine how he can make a difference. A novel based on the reality of our food supply's truly fragile nature, The Event That Changed Everything explores environmental issues, farming, and restaurant life through the eyes of two chefs doing their best to meet the challenges of a changing world.…

Hardback. Condición: Fair.

Hardback. Condición: Very Good.

Paperback. Condición: Good. The backyard homesteader's beginner-friendly guide to raising chickens-from planning and hatching to caring for your birds and enjoying their farm-fresh eggs! Discover how to care for your flock! As a comprehensive primer for first-time chicken farmers, Raising Chickens includes detailed illustrations and informative photographs to ease new homesteaders into the world of backyard chicken farming. Raising Chickens takes you from start to finish. Inside, you will: . Find the ideal breed of bird for your needs . Construct a coop to minimize your workload and maximize your enjoyment . Gather eggs for food, profit, or to hatch your own birds to grow your flock . Use the freshest eggs possible in a variety of delicious recipes . Tips and tricks from experienced farmers on avoiding common mistakes Raising Chickens is your first big step to joining the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life-and it starts right in your own backyard.…

Hardback. Condición: Very Good. From a graceful, luminous writer with an eye for detail (Minneapolis Star Tribune), this riveting memoir explores a year on a sustainable farm. When Kristin Kimball left New York City to interview a dynamic young farmer named Mark, her world changed. On an impulse, she shed her city self and started a new farm with him on five hundred acres near Lake Champlain. The Dirty Life is the captivating chronicle of the couple's first year on Essex Farm, from the cold North Country winter through their harvest-season wedding in the loft of the barn. Kristin and Mark's plan to grow everything needed to feed a community was an ambitious idea, and a bit romantic. It worked. Every Friday evening, all year round, over a hundred people travel to Essex Farm to pick up their weekly share of the whole diet--beef, pork, chicken, milk, eggs, maple syrup, grains, flours, dried beans, herbs, fruits, and forty different vegetables--produced by the farm. In The Dirty Life, Kristin discovers the wrenching pleasures of physical work, learns that good food is at the center of a good life, falls deeply in love, and finally finds the engagement and commitment she craved in the form of a man, a small town, and a beautiful piece of land. …

Hardback. Condición: Good. From a graceful, luminous writer with an eye for detail (Minneapolis Star Tribune), this riveting memoir explores a year on a sustainable farm. When Kristin Kimball left New York City to interview a dynamic young farmer named Mark, her world changed. On an impulse, she shed her city self and started a new farm with him on five hundred acres near Lake Champlain. The Dirty Life is the captivating chronicle of the couple's first year on Essex Farm, from the cold North Country winter through their harvest-season wedding in the loft of the barn. Kristin and Mark's plan to grow everything needed to feed a community was an ambitious idea, and a bit romantic. It worked. Every Friday evening, all year round, over a hundred people travel to Essex Farm to pick up their weekly share of the whole diet--beef, pork, chicken, milk, eggs, maple syrup, grains, flours, dried beans, herbs, fruits, and forty different vegetables--produced by the farm. In The Dirty Life, Kristin discovers the wrenching pleasures of physical work, learns that good food is at the center of a good life, falls deeply in love, and finally finds the engagement and commitment she craved in the form of a man, a small town, and a beautiful piece of land.…

Condición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

paperback. Condición: Very Good.

hardcover. Condición: Fair.

Hardback. Condición: Good. Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times' only dedicated opinion columnist covering the food beat, Bittman routinely makes readers think twice about how the food we eat is produced, distributed, and cooked, and shines a bright light on the profound impact that diet--both good and bad--can have on our health and that of the planet. In A Bone to Pick, Mark's most memorable and thought-provoking columns are compiled into a single volume for the first time. As abundant and safe as the American food supply appears to be, the state of our health reveals the presence of staggering deficiencies in both the system that produces food and the forces that regulate it. Bittman leaves no issue unexamined; agricultural practices, government legislation, fad diets, and corporate greed all come under scrutiny and show that the issues governing what ends up in our market basket and on our tables are both complex and often deliberately confusing. Unabashedly opinionated and invariably thought provoking, Bittman's columns have helped readers decipher arcane policy, unpack scientific studies, and deflate affronts to common sense when it comes to determining what eating well truly means. As urgent as the situation is, Mark contends that we can be optimistic about the future of our food and its impact on our health, as slow-food movements, better school-lunch programs, and even healthy fast food become part of the norm. At once inspiring, enraging, and enlightening, A Bone to Pick is an essential resource for every reader eager to understand not only the complexities inherent in the American food system, but also the many opportunities that exist to improve it.…

Hardback. Condición: Fair. Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times' only dedicated opinion columnist covering the food beat, Bittman routinely makes readers think twice about how the food we eat is produced, distributed, and cooked, and shines a bright light on the profound impact that diet--both good and bad--can have on our health and that of the planet. In A Bone to Pick, Mark's most memorable and thought-provoking columns are compiled into a single volume for the first time. As abundant and safe as the American food supply appears to be, the state of our health reveals the presence of staggering deficiencies in both the system that produces food and the forces that regulate it. Bittman leaves no issue unexamined; agricultural practices, government legislation, fad diets, and corporate greed all come under scrutiny and show that the issues governing what ends up in our market basket and on our tables are both complex and often deliberately confusing. Unabashedly opinionated and invariably thought provoking, Bittman's columns have helped readers decipher arcane policy, unpack scientific studies, and deflate affronts to common sense when it comes to determining what eating well truly means. As urgent as the situation is, Mark contends that we can be optimistic about the future of our food and its impact on our health, as slow-food movements, better school-lunch programs, and even healthy fast food become part of the norm. At once inspiring, enraging, and enlightening, A Bone to Pick is an essential resource for every reader eager to understand not only the complexities inherent in the American food system, but also the many opportunities that exist to improve it.…

board_book. Condición: Very Good. East, Nick (ilustrador).

board_book. Condición: Fair. East, Nick (ilustrador).

Paperback. Condición: Fair. One Haitian orphan is caught up in the 1937 Parsely Massacre in this "passionate and heartrending" (Entertainment Weekly) modern classic, the American Book Award winner and New York Times Notable Book by Edwidge Danticat, author of the Oprah Book Club selection Breath, Eyes, Memory. It is 1937 and Amabelle Désir, a young Haitian woman living in the Dominican Republic, has built herself a life as the servant and companion of the wife of a wealthy colonel. She and Sebastien, a cane worker, are deeply in love and plan to marry. But Amabelle's world collapses when a wave of genocidal violence, driven by Dominican dictator Rafael Trujillo, leads to the slaughter of Haitian workers. Amabelle and Sebastien are separated, and she desperately flees the tide of violence for a Haiti she barely remembers. Already acknowledged as a classic, this harrowing story of love and survival--from one of the most important voices of her generation--is an unforgettable memorial to the victims of the Parsley Massacre and a testimony to the power of human memory. …

Paperback. Condición: Good. One Haitian orphan is caught up in the 1937 Parsely Massacre in this "passionate and heartrending" (Entertainment Weekly) modern classic, the American Book Award winner and New York Times Notable Book by Edwidge Danticat, author of the Oprah Book Club selection Breath, Eyes, Memory. It is 1937 and Amabelle Désir, a young Haitian woman living in the Dominican Republic, has built herself a life as the servant and companion of the wife of a wealthy colonel. She and Sebastien, a cane worker, are deeply in love and plan to marry. But Amabelle's world collapses when a wave of genocidal violence, driven by Dominican dictator Rafael Trujillo, leads to the slaughter of Haitian workers. Amabelle and Sebastien are separated, and she desperately flees the tide of violence for a Haiti she barely remembers. Already acknowledged as a classic, this harrowing story of love and survival--from one of the most important voices of her generation--is an unforgettable memorial to the victims of the Parsley Massacre and a testimony to the power of human memory. …

Condición: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Hardback. Condición: Very Good. How the future of post-legalization marijuana farming can be sustainable, local, and artisanal.

Paperback. Condición: Good. Going organic may be a clear way of getting back to basicsand getting away from the havoc chemicals can wreak on our health and our environmentbut the basics themselves may not be so clear. How to begin? What kind of fertilizer and feed are allowed? Is there natural pest management? What does certification entail? And is this the way to go? This book covers the basics and then some. Whether youre thinking of starting an organic farm or making the transition to organics, whether youre growing crops or raising animals, youll find everything you need to know in these pagesfrom getting started to developing a marketing strategy. A list of resources also points the way to other books, websites, and organizations focusing on every aspect of organic farming, including state standards and more information.…

Paperback. Condición: Good. Redefining the face of the American farmer.

paperback. Condición: Very Good.

Hardcover. Condición: Very Good.

Condición: very_good. Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges.

Condición: very_good. Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges.