eskimo cook book (8 resultados)

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: Good. Name on endpaper.

Stapled Wraps. Condición: Very Good. R. Seetomona Ilustrador. VERY GOOD covers slightly faded. Gives a synopsis of the birth of this cook book. Also gives Eskimo words for selected native plants. Recipe ingredients include ptarmigan, salmon berries, seal, bear, walrus, ogruk, loon, squirrel, caribou, salmon, etc.

Soft cover. Condición: Near Fine. No Jacket. Priority uncertain. "Copyrited (sic) by Alaska Crippled Children's Association, 1952" stated on copyright page. "Prices in effect July 1, 1972" stated on last page, referring to 'other items' listed for sale. Near fine plus, if not fine 36 page, 5.25 inch by 4 inch saddle-stapled wraps/paperback in stiff brown-paper covers. Age-toning to leaves. Only trivial additional signs of age/wear/previous use.

12mo. pp 36. Booklet. Original publisher's stapled green illustrated covers, lettered black. Recipes for country food used by Eskimos of the Shishmaref area, northwest Alaska. Simple recipes using Alaskan ingredients. No date, circa 1952. Slight fading at spine, otherwise very good.

Softcover. Condición: Very Good. First edition. Measuring 5¼" x 4¼". 36pp. Primitive illustrations. Illustrated orange wrappers (also seem in other colors). Small chip on frrnt wrap, slight toning, very good or better. With a short glossary of Alaskan plants with their Native names, a brief account of how the book came to be, A collection of simple recipes for traditional Eskimo fare. Many of the dishes are exotic, including ptarmigan, conch, salmon berries, various northern greens, squirrels, seal liver, bear's feet, and more.

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.

12mo. [1], 36, [1] leaves, mimeograph typescript throghout. Light-green tinted illustrated softcovers, yapp fore-edges (minor soiling, edgewear, some rubbing), still a good copy. Second edition of this fascinating fund-raiser local cookbook drawn from recipes collected and edited by the Shismaref Day School students from their family traditions. These fascinating recipes with instructions encompass desserts such as Lingcod Eskimo Ice-Cream & Sue-wok (Dried Salmon Eggs), assorted boiled, fried, and dried fish; Pussy Willow greens (Sourah) & Ah-lowe-kuk (Wild Chard), along with roasted bear meat, fried & baked seal liver, and others. Sockpick Evans (1937-2021) helped to raise her 12 brothers & sisters in Shishmaref, attended the Day School through the 8th Grade, contracted tuberculosis during the epidemic and spent two years in the same sanatorium as Betty MacDonald, and was noted for her accomplished ivory carfvings, and traditional parkas, uspuks, and Eskimo dolls.