Creative chef two (4 resultados)
Idioma: Inglés
Editorial: Tourette Syndrome Association, Incorporated, 1993
- Tapa dura
Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 11,32
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Editorial: Kask Graphics, Campbell River, B.C., 1988
- Tapa blanda
- Primera edición
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 24,94
Envío por EUR 19,03Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Near Fine. First Edition. **Bundle Up & Save On Postage** *Two Volume Set* Soft cover, plastic coil binding, 6 X 8.5" 426 pages (total). Published 1988. Both are very nice copies without flaw. Mary Haraland started her cooking career in Norway. In Canada, she found herself cooking for the most demanding ap…petites of all - the loggers who worked the forests in northern Vancouver Island. She was well loved throughout the camps for her hot main courses and delectable desserts. She also cooked for many years at the world famous Painter's Lodge in Campbell River for the many world famous celebrity guests who came to fish for trophy Tyee salmon. When Mary retired from professional cooking in 1984 she began to write "Lets Get Cook'n" for all to enjoy. Volume One features: Breads, Baked Desserts, Cookies, Desserts, Snacks, Candy, Liqueur, Pickles and Canned Goods. Volume Two features: Breakfast Items, Soups and Salads, Vegetables and Sides, Poultry, Beef, Pork, Veal and Lamb, Seafood and Barbecue, plus a 10-page Appendix with even more desserts. Both volumes have indexes. Ships as a set. Solveig Chalmer (ilustrador).
Editorial: Kask Graphics,
- Tapa blanda
- Primera edición
Librería: Mad Hatter, West Kelowna, BC, CanadaMad Hatter
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Muy bueno
EUR 24,90
Envío por EUR 18,15Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCondición: Near Fine. VOLUME II-BOOK ONE OF TWO- An unmarked copy-" Solveig Chalmer (illustrator). First Edition. Soft cover plastic coil binding, 6 X 8.5" 216 pages plus the index. Mary Haraland started her cooking career in Norway. In Canada, she found herself cooking for the most demanding appetites of all - the loggers who w…orked the forests in northern Vancouver Island. She was well-loved throughout the camps for her hot main courses and delectable desserts. She also cooked for many years at the world-famous Painter's Lodge in Campbell River. When Mary retired from professional cooking in 1984 she began to write "Let's Get Cook'n" for all to enjoy.".
Editorial: Kask Graphics,
- Tapa blanda
- Primera edición
Librería: Mad Hatter, West Kelowna, BC, CanadaMad Hatter
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Muy bueno
EUR 24,90
Envío por EUR 18,15Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCondición: Near Fine. VOLUME II-BOOK TWO OF TWO- An unmarked copy-" Solveig Chalmer (illustrator). First Edition. Softcover plastic coil binding, 6 X 8.5" 426 pages plus the index. Mary Haraland started her cooking career in Norway. In Canada, she found herself cooking for the most demanding appetites of all - the loggers who wo…rked the forests in northern Vancouver Island. She was well-loved throughout the camps for her hot main courses and delectable desserts. She also cooked for many years at the world-famous Painter's Lodge in Campbell River. When Mary retired from professional cooking in 1984 she began to write "Let's Get Cook'n" for all to enjoy.".
