Idioma: Inglés
Publicado por Huaxia Publishing Co.. Ltd., 2025
ISBN 10: 7522208831 ISBN 13: 9787522208831
Librería: liu xing, Nanjing, JS, China
EUR 103,45
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. Language:Chinese.Paperback. Pub Date: June 2025 Publisher: Huaxia Publishing House Co. Ltd. This book is a lifestyle guide that introduces the basic principles and techniques of pickling. giving beginners a fundamental understanding of pickling principles. Anyone willing to try it can learn quickly. Mastering the basic principles and techniques of pickling is equivalent to mastering all pickled vegetables. The book uses natural methods to pickle ingredients. reducing sugar and salt while inc.
EUR 44,29
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.