Cooking materials processing technology (15 resultados)

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Individual handwriting cooking materials processing technology (commercial and technical schools Textbooks)Four Satisfaction guaranteed,or money back.

Soft cover. Condición: New. Language:Chinese.Author:JIA JIN.Binding:Soft cover.Publisher:China Labor and Social Security Publishing House..

paperback. Condición: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Cooking materials processing technology!Four Satisfaction guaranteed,or money back.

paperback. Condición: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Business the mechanic school textbooks - cooking materials processing technologyFour Satisfaction guaranteed,or money back.

paperback. Condición: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Cooking materials and processing technology 2634Four Satisfaction guaranteed,or money back.

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pages Number: 94 Language: Chinese. Publisher: China Light Industry Press. Zhaichang Wei Zhu editor of the Long March of the beginning of the cooking materials processing technology is one of the culinary professional specialized courses in vocational textbooks. aimed at improving the students a variety of processing of raw materials understanding and mastery of technical and improve the level of processing of raw materials. The book taught. is a culinary professional an important and indispensable part of the book is to start from the beginning of different raw materials processing technology. made up of dry goods raw materials and cooking side dishes requirements. conduct a detailed review. For beginners. easy to difficult. from simple to complex. step by step. gradually mastered. students fully understand and master a variety of raw materials and processing techniques a good way to lay a good foundation for employment and the actual operation of the students.Four Satisfaction guaranteed,or money back.…

paperback. Condición: New. Paperback. Pub Date: 2000 Language: Chinese in Publisher: China Business Press. secondary technical schools. culinary textbook series: cooking materials processing technology : knowledge of the knife. the initial processing of fresh raw materials. meat sub-file Zhengliao boneless. dishes beautification and food carving. Contents: Introduction Chapter knife technology first section knife equipment section II. section III of the knife blade section IV of Chapter raw materials forming the initia.…

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-06-01 Language: Chinese Publisher: China Fortune Press cooking materials processing technology development and construction of quality courses Jilin textbook series is divided into five chapters . from the basics of knife . fresh ingredients at the beginning processing. sub-file reclaimer with Zhengliao the bone dry raw materials rose hair . side dishes . etc. to explain.Four Satisfaction guaranteed,or money back.…

paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2015-7-1 Pages: 31 Publisher: China Labor and Social Security Publishing House of the exercise book based on secondary vocational school students cooking characteristics. reference to the relevant professional standards and industry norms to identify job skills to prepare countries. with the national secondary vocational and technical schools teaching professional cooking cooking materials processing technology (third edition). supporting the use. The exe.…

paperback. Condición: New. Language:Chinese.

paperback. Condición: New. Paperback. Pub Date: 2017-03-01 Language: Chinese publisher: Cooking raw materials and processing technology is the basic course of culinary speciality. cooking raw material is the material foundation of cooking activity. and processing is the solid foundation of cooking activity. Cooking raw materials and processing technology new cooking series planning fine Textbooks will be raw materials and raw materials processing organically integrated in one .…

paperback. Condición: New. Paperback. Pub Date: 2015-08-01 Pages: 160 Language: Chinese Publisher: China Labor and Social Security Publishing House cooking materials processing technology (third edition). describes the raw vegetables and fruits. aquatic products raw materials. livestock category raw materials. and so on up the hair dry feedstock processing technology.…

paperback. Condición: New. Paperback. Pub Date: 2016-06-01 Pages: 259 Language: Chinese Publisher: the central radio and television university press With the improvement of people's living standard. the restaurant industry has been rapid development. at the same time. also appeared a lot of abuses. wrong with cooking materials catering enterprises.In order to make the future food workers can choose correctly. inspection. …

paperback. Condición: New. Language:Chinese.Pages Number: 155 Publisher: China Labor and Social Security Pub. Date :2011-08-01 version 1. Cooking of raw materials and primary processing technology (vocational and technical schools teaching culinary professional) focuses on the identification and selection of cooking the basic raw materials standards and general method. raw vegetables and fruits like the beginning of the selection and processing methods. aquatic products and initial processing of raw materials used and .…

paperback. Condición: New. Language:Chinese.Pages Number: 183 Publisher: China Material Pub. Date :2011-09-01 version 1. Contents: Introduction Chapter I Chapter II Chapter III of cereal raw vegetables and livestock by-product raw materials Chapter IV Chapter V class raw poultry class and its by-products and aquatic products like raw materials of Chapter VI Chapter VII Chapter VIII of dry goods like raw materials like edible fruit-based raw materials Chapter IX Chapter X knife Technical References Appendix diet Tips.…