cook fish complete guide cookery (8 resultados)

Trade paperback. Condición: Very good. 55 p. : illus. (part col. ); 22 cm. Fishery market development series, no. 8. Includes Illustrations. No previous owner's name. Clean, tight pages. No bent corners. SC 268.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Soft Cover. Condición: Good. The cover is lightly rubbed. Pages are clean and tight. Size: 8vo - over 7¾" - 9¾" tall.

Near Fine in Stapled wraps. Condición: Near Fine. When the U.S. government taught America how to cook fish. A lively government-issued consumer guide produced under the auspices of the National Marine Fisheries Service, designed to promote seafood consumption through practical instruction and accessible recipes. Issued as part of the Fishery Market Development Series, this booklet reflects a broader mid-century effort to influence American dietary habits through public-facing educational publications. Combining straightforward culinary instruction with illustrated preparation methods, charts, and color photography, the work serves both as a practical kitchen manual and a period artifact of federal food marketing initiatives. KEY FEATURES +++ Series: Fishery Market Development Series No. 8. +++ Format: Stapled wraps; 5.5 ? 8.5 inches; 54 pages. +++ Content: Recipes, preparation techniques, and guidance on selecting and handling fish. +++ Illustration: Line drawings, charts, and color photographic plates throughout. +++ Institutional Context: Produced by the National Marine Fisheries Service in cooperation with the commercial fishing industry. CONDITION: Near Fine. The bindings are tight and secure. Text is clean; minimal signs of handling. Appears unused. A bright, well-preserved example. SIGNIFICANCE ? This booklet represents a distinct category of collectible mid-20th-century government ephemera?practical publications intended to shape consumer behavior. The emphasis on ease, nutrition, and accessibility reflects shifting American food culture of the period, particularly the push to normalize seafood within the home kitchen. Increasingly appreciated for their graphic design and cultural context, such guides occupy a growing niche among collectors of culinary ephemera and federal publications. SUBJECTS: Cookery, Seafood Cooking, Government Publications, American Food Culture, Culinary Ephemera, National Marine Fisheries Service.

Paperback. Condición: As New.

Soft cover. Condición: Very Good. Fishery Market Development Series #8. 55pp. Very good+ 0.

LeatheBound. Condición: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 60. A perfect gift for your loved ones. Reprinted from 1972 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 60.

Leather Bound. Condición: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1972. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages:- 60, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 60 60.