Cakes good cook techniques (12 resultados)

Hardcover. Condición: Fair.

Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Condición: Good. Gently used, cover has some chips, a little creasing and minor shelf wear. Pages are nice and clean. Over-sized book. Additional shipping charge will apply.

hardcover. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Hardcover NO d. Condición: Used: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDCakes, Baking, Icing & Sugarcraft; Good hardcover no dustjacket; tips and edges bumped; signs of use and wear; clean pages; prompt shipping with tracking.

Hardcover. Condición: Good. Revised. **Bundle Up & Save On Postage** Hard cover pictorial boards, 9 X 10" 176 pages. Evidence of use (moisture dimpling, small food stain) from about page 159 to 170, otherwise without flaw. This volume from The Good Cook Techniques & Recipes series, addresses the entire field of cake-making from towering wedding cakes festooned with frosting garlands, to layered birthday cakes, fruited Christmas cakes and so many more. A series of demonstrations with clear step-by-step photographs and explanations will guide you through all the elements of classic cake making and cake decorating. An international anthology of recipes makes up the second half of this volume. **Bundle Up & Save On Postage**. Color Photographs (ilustrador).…

Hardcover. Condición: New. In shrink wrap.

Hardcover. Condición: Very Good. No Dustjacket (as Issued?). Sixth European Language Printing. 176 pages incl index/glossary. No dustjacket (as issued?) Book has brown spine with light rubs to both ends, white titles to front and spine. Light wear to boards' corners and spine-ends. Light surface wear. Mouth-watering colour photographic illustrations. Very clean pages. Nice condition. TWO COPIES AVAILABLE.…

Hardcover. Condición: Near Fine. First Edition. Hard cover pictorial boards, without flaw, 9 X 10" 176 pages. Published 1981. This volume from The Good Cook Techniques & Recipes series, addresses the entire field of cake-making from towering wedding cakes festooned with frosting garlands, to layered birthday cakes, fruited Christmas cakes and so many more. A series of demonstrations with clear step-by-step photographs and explanations will guide you through all the elements of classic cake making and cake decorating. An international anthology of recipes makes up the second half of this volume. **Bundle Up & Save On Postage**. Color Photographs (ilustrador).…

Hardcove. Condición: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDGood, 8vo, hardcover no dust jacket, pages 176, book in verygood condition,spine head and heal bumped, water mark on bottom by the spine of pages, hardcover tips slightly frayed, prompted for shipping.

Hardcover. Condición: New. Explains the basic techniques and supplies recipes for a variety of candies, including fudge, candied fruits, marzipan, and truffles.