Publicado por Pillsbury Company, 1984
Librería: The Media Foundation, BEAVERTON, OR, Estados Unidos de America
EUR 5,86
Cantidad disponible: 1 disponibles
Añadir al carritoSingle Issue Magazine. Condición: Fine. BRAND NEW. 100% Satisfaction Guaranteed. Orders received before 3PM PT typically ship same day. All profits support the non-profit community.
Año de publicación: 1984
Librería: GoldBooks, Denver, CO, Estados Unidos de America
EUR 1,55
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: very good. Very Good Copy. Customer Service Guaranteed.
Publicado por Pillsbury Company, 1984
Librería: Hawking Books, Edgewood, TX, Estados Unidos de America
EUR 7,36
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Very Good Condition. Five star seller - Buy with confidence!
Publicado por Pillsbury Company, 1984
Librería: JR Books, Grand Rapids, MI, Estados Unidos de America
EUR 3,98
Cantidad disponible: 1 disponibles
Añadir al carritosingle_issue_magazine. Condición: Fine. Fast Shipping - Safe and Secure Bubble Mailer!
Librería: Desoto Books, Tampa, FL, Estados Unidos de America
EUR 4,44
Cantidad disponible: 1 disponibles
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Publicado por Cookbook Publisher, 1984
Librería: InventoryMasters, Nokomis, IL, Estados Unidos de America
EUR 20,40
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. Small format magazine style publisher's cookbooks are highly popular among culinary enthusiasts for their accessible design, affordability, and focused content. Unlike larger, traditional cookbooks, these compact publications often center on specific themes, cuisines, or cooking techniques, making them unique resources for targeted inspiration and skill-building. Their magazine-style layout, with vivid photography and step-by-step instructions, enhances usability and encourages readers to experiment with recipes they might otherwise overlook. Ideal for both novice cooks and seasoned chefs, these cookbooks are portable, easy to reference in the kitchen, and frequently updated to reflect current food trends, making them indispensable tools for anyone passionate about cooking.
Publicado por Pillsbury
Librería: Rare Reads, Athens, GA, Estados Unidos de America
Revista / Publicación Original o primera edición
EUR 42,59
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Near Fine. No Jacket. 1st Edition. near fine cover on No. 14 loose.
EUR 39,02
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.