Librería: Books From California, Simi Valley, CA, Estados Unidos de America
EUR 54,12
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Añadir al carritohardcover. Condición: Good. Minor shelf wear on cover.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 69,75
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Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 65,32
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Añadir al carritoCondición: New. pp. 421.
EUR 66,66
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Añadir al carritoCondición: New. pp. 421.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 67,83
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 61,01
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EUR 69,07
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Librería: California Books, Miami, FL, Estados Unidos de America
EUR 75,53
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Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 78,35
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Añadir al carritoCondición: New. In.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 66,51
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Añadir al carritoCondición: New.
Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de America
EUR 84,25
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Añadir al carritoCondición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 67,11
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Añadir al carritoCondición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
EUR 67,79
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Añadir al carritoCondición: New. pp. 421.
EUR 68,79
Convertir monedaCantidad disponible: 10 disponibles
Añadir al carritoPF. Condición: New.
EUR 70,24
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Añadir al carritoCondición: New.
Librería: SMASS Sellers, IRVING, TX, Estados Unidos de America
EUR 89,03
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Añadir al carritoCondición: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Librería: Basi6 International, Irving, TX, Estados Unidos de America
EUR 63,59
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Añadir al carritoCondición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Publicado por Springer International Publishing AG, CH, 2018
ISBN 10: 3319835106 ISBN 13: 9783319835105
Idioma: Inglés
Librería: Rarewaves.com UK, London, Reino Unido
EUR 86,48
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Añadir al carritoPaperback. Condición: New. This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science. As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach walks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility to the presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods. Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student's capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science. Softcover reprint of the original 1st ed. 2017.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 72,70
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 73,92
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Añadir al carritoCondición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 82,24
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Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 74,34
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 86,19
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EUR 82,81
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Añadir al carritoCondición: New.
EUR 75,09
Convertir monedaCantidad disponible: 10 disponibles
Añadir al carritoPF. Condición: New.
Publicado por Springer International Publishing AG, CH, 2018
ISBN 10: 3319835106 ISBN 13: 9783319835105
Idioma: Inglés
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 92,48
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science. As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach walks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility to the presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods. Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student's capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science. Softcover reprint of the original 1st ed. 2017.
EUR 78,09
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Añadir al carritoCondición: New.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 88,66
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Publicado por Springer International Publishing, 2018
ISBN 10: 3319835106 ISBN 13: 9783319835105
Idioma: Inglés
Librería: moluna, Greven, Alemania
EUR 76,18
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoCondición: New. Provides a comprehensive and detailed overview of each step in the Brewing process from the initial definition of beer through all stages of the brewing process to the packaging of the final product, designed for Introduction to Brewing Science courses.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 90,91
Convertir monedaCantidad disponible: 2 disponibles
Añadir al carritoCondición: New.