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Condición: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condición: Good. Helping teach millions of Americans to lose weight and keep it off while incorporating delicious, good-for-you recipes into a daily diet, this book brings you the low-fat, low-calorie cooking. This is an award-winning collection of 250 outstanding dishes from across the country.…

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condición: Good. Help yourself to new forward-looking technologies: hot air instead of fat Just buy this book, and you will never choose between tasty and healthy food. I promise. This book is a great godsend for people who keep track of their health, including cholesterol level, weight, nutrition, and so on. It has always been believed that fried foods are harmful to health due to high cholesterol and high calorie. Break the old stereotypes with the new technology of frying food with hot air Frying without fat become real. Cooking with an Air Fryer, you use little or no oil. Buy this wonderful cookbook, and you can eat really healthy food without carcinogens and enjoy you're a favorite taste of fried foods with a crispy crust. Make your smart choice. Your reasons to buy this book: This cookbook contains more than 100 of the best, delicious, proven recipes for breakfast, lunch or dinner. All recipes are really healthy, with low fat and low carb. With our recipes, you will lose weight or maintain a healthy weight and normal cholesterol. All recipes are easy to follow. They are suitable for everyday menus. All recipes have clear and well-defined instructions. All recipes contain available ingredients. The book has colorful photos of cooked dishes. All dishes are really delicious; they just melt in your mouth. This book is your reasonable choice. In this book, you will find a lot of useful information. After reading this book, you will learn: How to cook using little or no oil. About the benefits of cooking with Air Fryer. How the Air Fryer works. How to enjoy amazingly tasty and healthy food. How to diversify the cooking of poultry: wonderful roasted chicken, savory chicken breasts, crispy wings, marinated chicken kebabs and so on. How to cook incredible and amazing meat dishes. How to cook original salmon steak, fantastical shrimp, and other beautiful dishes from fish and seafood. How to feel your innate enjoyment of eating with our attractive vegetarian dishes recipes. How to bake superfine donuts, exclusive cakes, and other delicious desserts, which you'd like to taste. This book is a great opportunity to improve your cooking skills. Choose for yourself only best thing. Look You can buy a full-color (ISBN-10 = 197906718X) or black and white (ISBN-10 = 1979137455) version of this book. Just click See all formats section to choose your version. Special Bonus: You'll get the Kindle version for FREE when you buy the paperback on Amazon. So what are you waiting for? Scroll up and click BUY NOW with 1-Click to download your copy now (c) 2017 All Rights Reserved Tags: air fried food, air cooker, air fry, fryer without oil, healthy air fryer recipes, best air fryer recipe, air fryer fish, become slim and healthy, cooking without fat. …

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condición: Very Good.

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Hardback. Condición: Good.

Hardback. Condición: Good. The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume. In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts.…

Paperback. Condición: Good. Original Moroccan Tagine Recipes for You and Your FamilyIt is time for you to travel into the depths of the Moroccan cuisine and discover its hidden secrets and mouth-watering recipes.Who said you do not get to taste and fall in love with the amazing and famous Moroccan Tagines without visiting Morocco?Now, you will have it in your home and in your own kitchen.Here is a preview of what you will learn.Sweet Chicken and Pears TagineCouscous and Apricot TagineChicken Tagine with VeggiesClassic Chicken and Potato TagineTomato and Goat TagineSpicy and Sweet Lamb TagineMeatballs Tagine with Tomato SauceSalmon TagineShrimp Tagine with Fennel.and much, much more Bonus RecipesThis recipe book is strictly about Moroccan Tagines, but what is a Moroccan Tagine without Moroccan bread and preserved lemons? Grab a copy of book now and get them for free ==> Wait No More Grab The Best Tagine Recipes TODAY, and start enjoying cooking again.…

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Paperback. Condición: Good. Cooking great meals doesn't require spending a fortune on ingredients. Each week on the CBS Saturday Early Show, a prominent chef is given twenty dollars to create a three-course meal for four. Chef on a Shoestring collects the best of those culinary delights to benefit Share Our Strength, one of the nation's leading anti-hunger, anti-poverty organizations. These recipes, created by some of the most celebrated chefs in the country, may have been produced on a budget but are rich in every other way. The recipes are organized into convenient categories, such as Finger Foods and Small Plates, Salads, Pasta and Risotto, Poultry, Meats, and Desserts, to allow you to mix and match various courses from different chefs. You can begin a meal with Salmon Corn Cakes from Walter Staib of Philadelphia's historic City Tavern, serve Seared Chicken Breast with Red Onion Vinaigrette from Charlie Palmer of Aureole on New York as your main course, and finish with Beacon restaurant's Waldy Malouf's Best Chocolate Chip Cookies. Or try the Asparagus and Bean Sprout Salad with Dill Pesto from Aquavit's Marcus Samuelsson, Tom Douglas' Crispy Fried Snapper with Chili Ponzu, and Coconut Rice Pudding with Fresh Mango from John Villa. Spice up your favorite burger or grilled chicken with Barbecued Onions from John Schenk of Clementine, and from '21' try Erik Blauberg's Baby Arugula Greens with Watermelon croutons and Caesar Dressing, to jump-start a weeknight dinner. With advice on stocking your pantry, buying in season, shopping on a budget, and avoiding the temptation to be too frugal, Chef on A Shoestring is a unique culinary adventure for taste-conscious, budget-conscious home cooks.…