beer quality perspective (4 resultados)

Hardcover. Condición: Very Good. 1st Edition. Condition Disclosure: Very good 1st edition Hardcover and printed hardcover - No dj issued. * Cover is in good condition but has bumped corners. at the bottom* Pages are clean and new looking but not crisp, tight. * Book was gently read. Spine is in straight & in excellent condition. * Ships NEXT DAY (M-F), We give you an honest competitive prices, ship next day, provide tracking, guarantee & exceptional customer service. If there is ever an issue we will resolve it for you so relax and smile. Be Wize. Make us your go-to bookseller.

Hardcover. Condición: Near Fine. 1st Edition. Oversized hardcover, xii + 288 pages, shipping weight over 1kg, NOT ex-library. Book is clean and bright throughout with unmarked text, free of inscriptions and stamps, firmly bound. Minor handling wear only. Issued without a dust jacket. -- "Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. Chapters discuss beer foam and how to achieve a suitable head; beer flavour and its instability; colloidal stability of beer; microbiological stability of beer; beer gushing; beer color; and the health aspects of beer. This book will be of interest to employees on the technical production side of the alcoholic beverage industry; students studying the subject; people involved in related and associated biotechnology industries; people from the brewing industry; and academic researchers.".

Hardcover. Condición: Like New. Like New. Ships from Multiple Locations. book.

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. Chapters discuss beer foam and how to achieve a suitable head; beer flavour and its instability; colloidal stability of beer; microbiological stability of beer; beer gushing; beer color; and the health aspects of beer. This book will be of interest to employees on the technical production side of the alcoholic beverage industry; students studying the subject; people involved in related and associated biotechnology industries; people from the brewing industry; and academic researchers.